Don't go to McDonald's® and get theirs! Try this grilled fish burger instead!
Author: Totally Fit & Fabulous
Such a quick and delicious dish. This is inspired by Ina Garten's Panko-Crusted Salmon, although I modified it to use ingredients I already had in my kitchen and to use slightly less oil. It was absolutely...
Author: Mees Mees
I don't know where I found this, but I had it printed and decided to make it tonight - YUM! Very light and quick to put together. I had a can of artichoke hearts on hand and added 1/2 of the can in the...
Author: BethR
This is far easier than the list of ingredients may indicate. If you enjoy fishing, this is a great way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets. It's great...
Author: Mr. Sandman
Excellent balance of flavors and super easy. Great flavor without the smoke from high heat blackening. No need to heat a cast iron skillet to surface temps of the sun for this one. You can use your non...
Author: kosmo
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia fillets are simply seasoned with salt, pepper, and lemon zest, then packaged in aluminum foil for baking. Once done, they are topped with a browned...
Author: threeovens
I'm a real fan of Tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the Omegas.
Author: Caroline Cooks
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!
Author: JasnsWif
This piquant sauce is perfect over plain white fish. Use freshly squeezed lemon juice for the brightest flavor. (Cooking Light March 2004)
Author: figaro8895
Make and share this Sauteed Tilapia With Lemon-Caper Pan Sauce recipe from Food.com.
Author: RedVinoGirl
Make and share this Crispy Fish Tacos (Cooking the Costco Way) recipe from Food.com.
Author: MarylandMomof3
The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron skillets.
Author: ANGELFROMHEAVEN
Make and share this Ginger Orange Tilapia recipe from Food.com.
Author: I Cook Therefore I
Make and share this Baked Tilapia With White Wine and Herbs recipe from Food.com.
Author: Columbus Foodie
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it highlights all of the ingredients present. It also uses a summer seasonal ingredient in a very unique way. When peaches are...
Author: SousChefNov
Author: Ian Knauer
Based on recipe from grouprecipes.com. Hubby LOVES it! Great with steamed broccoli and red potatoes. Quick and easy! Pretty spicy though.
Author: BetterLate
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe...
Author: GaylaJ
Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.
Author: hotdish
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a...
Author: Tee Lee
Make and share this Broiled Parmesan Tilapia recipe from Food.com.
Author: IAKnight
From Fine Cooking's "Cooking Fresh." This salsa is wonderful and versatile. Even though this recipe is for 2 servings, I suggest you make the whole batch of salsa (Recipe #230800) and store it for other...
Author: yogiclarebear
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super...
Author: dianegrapegrower
From Rachael Ray 30-Minute Meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with recipe #112774.
Author: BecR2400
This is a really easy, fast way to prepare tilapia fillets. My whole family loves it, even the babies! The basis for this recipe came from the back of the bag of frozen fillets.
Author: ShiDawn
Make and share this Lemon Pepper Tilapia recipe from Food.com.
Author: Lechef in Boise ID
Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your taste.
Author: rickoholic83
Make and share this Cajun Baked Tilapia recipe from Food.com.
Author: Pastryismybiz
The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!
Author: Gatorbek
Make and share this Dijon-Crusted Tilapia recipe from Food.com.
Author: Mika G.
Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil. Then topped with a wine sauce and garnished with capers.
Author: RhondaR
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia...
Author: Allen Goforth
Author: Lisa Fain
Make and share this Grilled Herbed Tilapia recipe from Food.com.
Author: justjo
Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies.
Author: piranhabriana
Make and share this Lemon Rosemary Tilapia recipe from Food.com.
Author: Pat M
Make and share this Cilantro Lime Tilapia recipe from Food.com.
Author: e.k.malphurs
I came up with this when I needed to make dinner in 20 minutes and all I had was defrosted tilapia. It's low in fat but high in flavor!
Author: AniSarit
Make and share this Grilled Tilapia With Spicy Lemon Pepper Rub recipe from Food.com.
Author: gailanng
Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri...
Author: NAN13
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
Author: canarygirl
Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.
Author: KITTEN
Author: Vikas Khanna
This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes,...
Author: MNLisaB
Author: Marge Perry