Author: Alex Palermo
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.
Author: Ignacio Mattos
Author: Lynda Hotch Balslev
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
Author: Diane Phillips
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.
Author: Sarah Jampel
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
Author: Cindy Pawlcyn
Author: Gina Schild
Author: Steven Raichlen
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Robert del Grande
Author: Kate Fogarty
Author: Michael B. Moore
Author: Brenda Louch
Author: Jim Lingenfeller
Author: Pam Anderson
Author: Kristi Parnell
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work...
Author: Hetty McKinnon
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few mates round, and even better if you've got a hangover...
Author: Jamie Oliver
No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.
Author: Hawa Hassan
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.