Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Author: Ignacio Mattos
Author: Jennifer Iserloh
Author: B. Fairbrother
Author: Maria Helm Sinskey
Author: Catherine McCord
Author: Norman Van Aken
Author: Alejandro Junger, M.D.
Author: Gilbert Garza
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Tony Rosenfeld
Author: Lora Zarubin
Author: Jody Adams
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
Author: Lori De Mori
Author: Sheila Lukins
Author: Rebekah Peppler
Author: Kay Scholzman