Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its time in the oven. Kissed with herbs, oil and vinegar, this baked ricotta...
Author: Jamie Oliver
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Author: Brad Leone
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: The Epicurious Editors
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Author: Mary Vaughan