This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
Author: Roberta Lee, M.D.
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
Author: MOLSON7
Author: Matt Duckor
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
Author: Desiree Zamorano
This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce -...
Author: GKNEE
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
Author: Aglaia Kremezi
Author: Amy Finley
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Author: Brad Leone
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.
Author: NUBBYJEN
Looking for a killer riff on pasta salad? This BLT Pasta Salad from Delish.com is the best!
Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its time in the oven. Kissed with herbs, oil and vinegar, this baked ricotta...
Author: Jamie Oliver
Author: Jeff Koehler
Author: Bon Appétit Test Kitchen
Author: James McNair
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Author: MICKEY69
Author: Alison Roman