This fresh salad combines lemon juice, hot pepper sauce, and Worcestershire sauce with tomatoes and celery for delicious results. Be sure to leave enough time to chill the salad before serving.
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Jim Lingenfeller
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Author: Jon Shook
Author: Jamie Oliver
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Author: DEBNJAMES
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.