The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The cooking...
Author: SJ Stewart
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter. The piney herb melds beautifully with the butter...
Author: Sam Sifton
Author: Bon Appétit Test Kitchen
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Author: wendylady72
Author: Georgia Downard
Author: Sue Li
A lighter Indian dish with no heavy cream, served with nutty, whole-grain black rice.
Author: Brian
Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!
Author: My Hot Southern Mess
French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...
Author: Taylor Boetticher
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade turkey stuffing but packaged stuffing, i.e. Stovetop (prepared) will work. The juices from the thighs drip down...
Author: Mikekey *
My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! A few days later, I had to come up with something quick for dinner, and used...
Author: Jessica S.
Author: James Peterson
Late-night crowds go wild for the delicious Islak "wet burgers" of Istanbul's Taksim Square. When a last minute trip to Turkey isn't possible, this recipe is a close second; the simple burger is packed...
Author: Katherine Sacks
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Author: Angela Sackett Superhotmama
Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes,...
Author: AlabamaAng
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving, and I wanted it to be special without making...
Author: Mama H
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Author: Holly Nilsson
I did not believe this would work when I first learned this recipe, however, I tried it and it is amazing! It will work on any whole turkey up to 15 lbs. Follow the directions to the letter! Read the entire...
Author: Donna Graffagnino
Meatloaf needs no introduction, but this one gets kicked up a notch with the Chinese-inspired flair of fresh ginger, scallions, and a hoisin sauce glaze. It's delicious and so simple to make.
Author: Daphne Oz
Author: Bon Appétit Test Kitchen
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.
Author: Elise Bauer