Author: Ted Allen
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...
Author: Andy Baraghani
Author: Bruce Aidells
Author: Bruce Aidells
Author: Bev Jones
Author: Kerri Conan
Author: Kemp Minifie
Easy and fast and only requires one pan. A healthier alternative to regular lasagna. If you chop up the zucchini very finely, your kids will not even know it is there.
Author: Haley Morgan
Grilled turkey breast seasoned with fresh basil and garlic.
Author: Land O'Lakes
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Author: lutzflcat
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what...
Author: Diana Moutsopoulos
Author: Sherri Guggenheim
I mixed together different recipes to try a dry brined turkey this year.
Author: SOLARPS11
This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey sandwiches can get old, especially when they're...
Author: Southern Living Test Kitchen
Author: Ira Freehof
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone
Author: Rachael Ray
Author: David Burke
Author: James Beard
This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with...
Author: Blessed Baker
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey,...
Author: Susan Feliciano
These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2...
Author: MARJ63
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on...
Author: Ann Orwig
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
Author: Katherine Sacks
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy well into the night.
Author: Chef John
These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.
Author: purr_fect_momma
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.
Author: My Food and Family