We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...
Author: Rhoda Boone
Author: Amy Finely
Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland white tofu is to make sure it's well pressed and...
Author: Nava Atlas
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Author: Ann Kosa
Author: Bon Appétit Test Kitchen
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Author: Craig
Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this...
Author: Cindy Spalding
Author: Peter Berley
Author: Kerri Conan
Author: Sergio Remolina
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.
Author: mezzinane
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...
Author: Katherine Sacks
Author: Ian Knauer
Author: Rick Rodgers
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Author: Mayim Bialik
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...
Make and share this Crock Pot Vegetable Medley recipe from Food.com.
Author: ontariomamaof7
Author: Colin Cowie
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Author: James Oseland