A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Maggie Ruggiero
Author: Selma Brown Morrow
Author: Bruce Weinstein
Author: Elizabeth Green
Author: Scott Peacock
Author: Paul Grimes
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Author: Em
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!
Author: worldmom12
Author: Miriyam Glazer
Author: Rebekah Peppler
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...
Author: Claire Saffitz
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
Author: Sylvia Fountaine | Feasting at Home
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: María Del Mar Sacasa
Author: Melissa Clark
Author: Mridula Baljekar
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan sweet potato kale salad is bursting with flavor and...
Author: Monique Volz of AmbitiousKitchen.com
Author: Chad Robertson
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Author: Suzanne Goin
Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...
Author: Monique of AmbitiousKitchen.com
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.
Author: Rick Browne
Author: Paul Grimes
Author: Steven Raichlen