Author: Geraldine Ferraro
Author: Alicia Silverstone
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: lizlewis20
Author: Sarah Britton
Author: Bon Appétit Test Kitchen
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Author: Nourished Homestead
Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays....
Author: Netgirls Healthy Co
Author: Hugo Bolanos
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.
Author: Kim Barnouin
Make and share this Fat-Free Flax Salad Dressing recipe from Food.com.
Author: Attainable Health
This delicious vegan dish is perfect for when you don't have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we've used a mix of carrots, onion, parsnips...
Author: hello
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good...
Author: Sharon123
Easy Cranberry Sauce
Author: Mary Frances Heck
Author: Chitrita Banerji
Toasting the pine nuts until they're properly golden brown to the center and not just on the surface is key in coaxing out maximum flavor. That said, pine nuts are expensive and can burn, so keep a close...
Author: Janice Tiefenbach
From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.
Author: BB2011
Author: Charlotte Fekete
This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.
Author: Tonia | Feasting at Home
Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to.
Author: PalatablePastime
Adapted for a plant-based diet, raw cashews are blended with a few ingredients to imitate the timeless classic cacio e pepe from Lazio.
Author: Buckwheat Queen
I love a creamy mushroom soup, but not all the cream, so I came up with this one for myself and I think it tastes rather good. You can double this recipe if you wish.
Author: Chef Joey Z.
Author: Claire Saffitz
A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.
Author: True Texas
Author: Ian Knauer
Author: Judith Fertig
Visit http://www.learnhowtosprout.com for more info. Mild taste, tender and crisp, easy to grow. Alfalfa sprouts contain saponins which lower cholesterol and stimulate the immune system. They also have...
Author: Learn How To Sprout
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen