Author: Bon Appétit Test Kitchen
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: lizlewis20
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with...
Author: Spice Princess
Fleshy vegan "steak" without the flesh, instead made with vital wheat gluten.
Author: Hoko San (Vampireflower)
Author: Geraldine Ferraro
Author: Alicia Silverstone
Before starting you might want to review my Kitchen Notes on Making Q&E Jams Recipe.This is a refrigerator jam and not intended to be sealed and stored in the pantry. All you need is a very clean jar....
Author: MJ of MJ's Kitchen
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Author: Nourished Homestead
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Author: Hugo Bolanos
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good...
Author: Sharon123
Author: José Andrés
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but...
Author: smellyvegetarian
Author: Jamie Geller
Author: Melissa Roberts
This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.
Author: Tonia | Feasting at Home
I love a creamy mushroom soup, but not all the cream, so I came up with this one for myself and I think it tastes rather good. You can double this recipe if you wish.
Author: Chef Joey Z.
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
These rice crisp treats are absolutely divine! I love to use my Maple-Cinnamon Superseed Almond Butter in these for a great flavour, but store-bought natural almond butter will also work in a pinch.
Author: Angela Liddon
I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a...
Author: Mirj2338
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you...
Author: Alison
A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.
Author: True Texas
This delicious vegan dish is perfect for when you don't have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we've used a mix of carrots, onion, parsnips...
Author: hello
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there....
Author: Taylors Mommy
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
Resembling the traditional 'con carne' dish somewhat, this is a serious chilli when prepared exactly as described. The green peppers provide a diversionary edge, but the habanero heat tells - be warned!...
Author: ID2448
Author: Claire Saffitz
Author: Charlotte Fekete
Author: Chitrita Banerji
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Author: Ficbot
Author: Judith Fertig
This recipe is an easy to make, and easy to eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures, firm suitable for grilling and stir-fries,...
Author: hello