Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.
Author: wooyabee
Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes
Author: ashley.licht
Author: Bon Appétit Test Kitchen
Author: Julie Sahni
This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.
Author: Faith77
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
Make and share this Weight Watchers No Points Value Vegetable Soup recipe from Food.com.
Author: tangletowngirl
From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.
Author: Courtney Elizabeth
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make and a great way to get your veggies in!
Author: Monique of AmbitiousKitchen.com
Followed recipe on back of package but added peas and corn.
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes...
Author: healthy mamma
Author: Jeremy A. Safron
Would you like to make your own vanilla spiced sugar cubes? Very pretty and easy to make. Recipe courtesy of Janet Johnston. Show: Spice & Easy Episode: Friday Night Book Club. The trick is to precut them...
Author: Sharon123
This Keto Hot Chocolate Mix is thick, creamy, rich, and only uses 3 ingredients! *See the post above for paleo and/or dairy-free options.
Author: Cassidy Stauffer
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be...
Author: VegSocialWorker
Entered for safe-keeping. This combination is used in many of Donald Gazzaniga's recipes in "The No-Salt, Lowest-Sodium" books (both the original book and the "Light Meals" book). There are 3 other similar...
Author: KateL
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...
Author: Henry Firth
Author: Suzanne Tracht
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.
Author: FOODBEAST
Author: Emily Malone
Author: Chitrita Banerji
Author: Michael Tong
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal