This incredibly easy and delicious eggplant recipe comes together in only 15 minutes! Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Author: Mila Furman
This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.
Author: Faith77
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Author: PinkCherryBlossom
Followed recipe on back of package but added peas and corn.
Author: Midge Stark
Author: Chitrita Banerji
Author: Bon Appétit Test Kitchen
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes...
Author: healthy mamma
Author: Zanne Stewart
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Author: Chuck_Glenn
From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.
Author: Courtney Elizabeth
Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast...
Author: hello
My sister gave me this recipe for a healthier and easy alternative to deep-fried falafel. Makes for a great snack with yogurt dip.
Author: Kirsty Buchanan
From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless...
Author: Serah B.
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...
Author: Henry Firth
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe takes just 5 minutes to make and is perfect for summer...
Author: Monique Volz of AmbitiousKitchen.com
Author: Suzanne Tracht