These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...
Author: Katrina Scott
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse the grains with spices and aromatics before...
Author: FLKeysJen
These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.
Author: FOODBEAST
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Author: Amandas Kitchen
Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn't be easier to store and prepare. The pesto-like tarragon emulsion, made even creamier by...
Author: Eric Gower
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast. This is best eaten within 2 days, but it can be...
Author: Utzy Naturals
fresh green garlic pickle recipe | hara lehsun ka achar | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle | With 10 amazing images.fresh green garlic pickle...
Author: Tarla Dalal
Luxurious, invigorating, melt-in-your-mouth peppermint patties made from scratch! Even better than store-bought versions. I suggest keeping these in the fridge or freezer for the best texture. The chocolate...
Author: Angela Liddon
I love the vegetarian riblets I get from the grocery store, but I always want more! And these are vegan. So delicous you will not care if they are meat or not! Here is a recipe that looks so delicious...
Author: Sharon123
Entered for safe-keeping. This combination is used in many of Donald Gazzaniga's recipes in "The No-Salt, Lowest-Sodium" books (both the original book and the "Light Meals" book). There are 3 other similar...
Author: KateL
The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Diana Barrios Treviño
Author: Sal Marino
Author: Emily Malone
Make and share this Self Raising Flour Substitute recipe from Food.com.
Author: Jen T
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Brian C. Ivers
Make and share this Weight Watchers No Points Value Vegetable Soup recipe from Food.com.
Author: tangletowngirl
Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.
Author: MassMaiden
Make and share this Easy Soft & Seasoned Bulgur recipe from Food.com.
Author: OceanIvy
Posted by Geri on www.ivu.org, posting for ZWT 7, Africa. I am cutting the recipe down as the original serves 17!!
Author: smellyvegetarian
This Keto Hot Chocolate Mix is thick, creamy, rich, and only uses 3 ingredients! *See the post above for paleo and/or dairy-free options.
Author: Cassidy Stauffer
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. She uses this to paint plates for desserts, especially chocolate molten lava cakes.
Author: KateL
Author: Bon Appétit Test Kitchen