Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.
Author: Daily Inspiration S
This uses a small 4-quart stovetop pressure cooker. Easily doubled for larger cookers. Serve with a dollop of sour cream or plain yogurt and naan bread.
Author: Mikekey * @Mikekey
This self made recipe will hit the spot and have you craving more!
Author: Connie Brannen @ladybug41
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
"Yummy for the tummy" this original cold weather favorite will warm your tummy.
Author: FREDA GABLE @cookin4me
I love this soup with my Yummy Company Corn Bread. I have also made it with and without bacon bits. Both are very good and hearty.
Author: stephanie sorbie
I've already posted a couple of recipes for tomato soup; however, for this one I wanted a good tomato-tasting soup without the dairy, and this is what I came up with. It's got all the usual suspects for...
Author: Andy Anderson ! @ThePretentiousChef
Here's my version of (diet) Cabbage Soup - it doesn't add more calories but it sure adds a lot more flavor. If you don't need the diet version, add even more flavor with diced ham, crumbled bacon, white...
Author: Donna Graffagnino @StillWild
This is a delicious and economical veggie soup that I sometimes make when it's cold and I feel like a comfort food. It has no meat but I do use chicken broth for added flavor. I add a small jalapeno seeded...
Author: Juliann Esquivel
I needed a fast and easy version of sauerkraut soup. I checked out a lot of sauerkraut soup recipes and decided to make my own recipe from ingredients that are easy to obtain and mostly from the pantry....
Author: Elaine Douglas
OMG--I have been wanting a barley-beef soup recipe that doesn't include mushrooms and this is it! And slow-cooking it is even better. Recipe & photo: bhg.com
Author: Ellen Bales
Delicate, rich and yummy. A blustery day kind of soup and perfect for celebrating Mabon, or the Autumnal Equinox.
Author: Sasha Kamen
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite ever since. Thanks, Roger!
Author: Kathie Carr
I've been making this soup for years. There are a lot of ingredients, but it's very basic, and you probably have everything that's listed. There's no need to fancy this up, because it will take away the...
Author: anne hubbard
My mother made this all my life and I made it for my children and now for my grandchildren. Smells incredible when cooking; serve it with a salad and french bread. I like it best the 2nd day after it is...
Author: Sandra Schwartz
We love good soups and to combine sweet potatoes and leeks is definitely a marriage made in heaven. This soup is thick, rich and hardy and good hot or cold.
Author: Jo Zimny
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the...
Author: Cheryl Hughes
Great to make when you're in a hurry! Great on a cold rainy day. Some crackers or some crusty bread will finish it off nicely!
Author: Dawn Wood
I HAD STUFF IN FRIDGE THAT JUS HAD TO BE USED......SOME FRESH SOME LEFTOVERS.... CAME UP WITH THIS SOUP TASTED GREAT
Author: Diane Eldridge @Dianeintn
So today here in Michigan, we are getting slammed with a big snowstorm. First snow day for the kiddos home from school - and what's a better thing to do than make a delicious and comforting, creamy, broccoli...
Author: Judith M Cavanaugh @MomCavs
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
This is an excellent soup to serve on a cold Winter's eve, or just about anytime you want good hearty soup. We'll bake the onions, and the garlic in the oven to help bring out their earthy flavors, and...
Author: Andy Anderson !
Okay, let us pretend that it is late Autumn, or possibly the "dead" of Winter. You would just kill for a good pot of tomato soup; however, it is Autumn, and there is not a fresh tomato in site. What do...
Author: Andy Anderson !
I recently posted a recipe for this traditional and authentic Luxembough dish - and since I'm trying to make it WW friendly, lightened it up for this! As written here, a serving has 3 WW points - with...
Author: Carolyn Haas
This easy to make, pumpkin soup, is subtly flavored with spices and yogurt, it will leave you happy and content. The soup is flavored with warm pungent ground cumin and spicy red pepper flakes. Adding...
Author: Baby Kato
I got this recipie from a good friend of mine. It ends up very thick, so we love to scoop it up with slices of french bread, or rolls! Perfect for a rainy, cold day.
Author: Melinda Stern
I was taught how to make this by my friend, Edith Bowen, who was born in the Philippines but lives here in Georgia, now. I am not as good as she is at making this but it is still very good and tasty, the...
Author: Marcia McCance
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a...
Author: Nancy J. Patrykus
This is a smooth, creamy, onion soup with lots of shredded Gruyere Cheese on the top, just the best.
Author: Nancy Allen
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Author: Nancy Allen
This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons.
Author: MARBALET
I love this basic recipe because I can substitute or add any veggie I have on hand. Sometimes I make it really thick like a stew, and other times I make it more like a soup and serve with rolls or bread...
Author: Jane McWey @janem19327
A Cold-fighting Savory Winter Soup. A family Favorite!
Author: Denise Miles @milesde2000
I made this soup the other night my daughter loved it and asked me to make her a batch sooo next mornn I did just that! Had all the ingredients n it was so EASY.
Author: Lora DiGs
This recipe is perfect for the busy parent. Chop veggies, roast untended for 35 minutes while you play with your kids, and then simply puree.
Author: Johanna Shapiro
Delectable Zucchini Soup combines onions, carrots, celery, potatoes, garlic, zucchini, and fresh thyme in perfectly seasoned vegetable broth. This easy soup is ready in about thirty minutes making it easily...
Author: Beth Pierce
Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.
Author: Janet Gustafson @JanetG1978
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5
Author: Krystal McDow @kmcdow
Suitable for Stages 1, 2 and 3 of the Candida cleanse diet.
Author: Mikie Michelle
I really, really wanted to call this a bisque, but there is no such thing as a tomato bisque, so soup it is. It is simple to make, and packs amazing flavor. Serve it on a cold Winter's eve with a grilled-cheese...
Author: Andy Anderson !
I have a bumper crop of fresh tomatoes... Looks like about 100+ beauties, slowly ripening in the sun. Mm Mm Mm. The majority I am blanching, coring, deseeding, and freezing for the cold months ahead; however,...
Author: Andy Anderson ! @ThePretentiousChef
For Valentine's Day my fiance and I had a guest couple over for dinner, and since it was a special occasion with guests I decided to do a multi-course dinner with an Italian theme. With the amount of work...
Author: Alicia .
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Author: Allrecipes Member