Author: Antoinette Muto
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also...
Author: SharleneW
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Author: Dreamgoddess
Author: Jennifer Iserloh
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Author: Marie
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Author: Kari3564
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Author: English_Rose
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic cookbook and it was published in 2002. It freezes...
Author: foodtvfan
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this recipe. Very easy to do.
Author: Karen From Colorado
Make and share this Fried Baby Artichokes recipe from Food.com.
Author: Rita1652
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio...
Author: Lorac
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
Author: Rita1652
My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!
Author: Sheba Girl
Author: Lisa Zwirn
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last year, I serve him lots of tomatoes. I have done...
Author: C and Ds Mommy
Author: Todd English
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Author: loca1107
Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful...
Author: Rinshinomori
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make...
Author: Just Call Me Martha
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Author: Aggiezoey
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to recreate it. I think the home-made variety is even...
Author: Kookaburra
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Author: Kittencalrecipezazz
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet,...
Author: Baby Kato
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the...
Author: Molly53
Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."
Author: mersaydees
This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.
Author: Sageca
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Author: Kikimony
Author: Maria Helm Sinskey
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare...
Author: SunshineNut
Incredibly easy and taste even better! There are never any left over!
Author: J Edin
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine...
Author: Kittencalrecipezazz
Author: Michael Lomonaco
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side....
Author: Atomic Girl Cooks
Make and share this Grannydragon's Really Quick Cream of Asparagus Soup recipe from Food.com.
Author: Grannydragon
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable...
Author: Kiwi Kathy