A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon.
Author: DrMom
This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.
Author: Amy Williams Hopkins
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even...
Author: Nagi
Wilted Swiss chard packed with Italian flavor!
Author: andiwaits
Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to...
Author: CAROL BRUNELL
You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight.
Author: Yoly
This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked.
Author: Kim Priske
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes...
Author: Sandra Zapp Winningham
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments...
Author: Catherine Boynton
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
Author: David Schilke
A spicy take on the classic okra and tomatoes, using RO*TEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and it was a hit. RO*TEL® tomatoes come in varied hotness....
Author: jeffypoo
Delicious stuffed butternut squash dish that's full of flavor!
Author: alohakellygirl
This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Author: USA WEEKEND Jean Carper
I have been making this dish as a side for my Thanksgiving and other special fall and winter occasions for at least two decades. If you can buy freshly roasted hazelnuts, that will save some work without...
Author: Richard Denker
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably...
Author: Ashley Baron Rodriguez
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce (my secret ingredient) - gives a contrasting...
Author: Jamie Oliver
Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like.
Author: jen
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted....
Author: Holiday Baker
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Author: sjw7997
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Author: melanie
This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.
Author: Camille
My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.
Author: mnmoose5
Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet...
Author: EyeSpy
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Author: Bella
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Author: Dave
Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation Time: 20 minutes. This recipe is from The WEBB Cooks,...
Author: Robyn Webb
Our family will not even consider eating if this is not on the menu!
Author: Carol
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in...
Author: Bibi
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
Author: Katie Clark
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Author: Heidi T
This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties and get-togethers! The cheesecakes have a nice...
Author: MustangFilly77
This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes a few minutes to make, and they are so crispy they're...
Author: Janet Shytle
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Author: hike4diamonds