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Grilled Broccoli Rabe

Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness. Squeeze lemon wedged over top when serving, if desired....

Author: France C

Brown Bag Roasted Asparagus

Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.

Author: Tony

Gnocchi and Zucchini with Garlic Parmesan Sauce

This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Author: Kimberly Heggie Hodge

Holiday Pumpkin Cake with Rum Cream Cheese Glaze

This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good...

Author: Kristi Catalani

Pumpkin Custard Pie II

Candied ginger and cognac make this pumpkin pie unique.

Author: MARBALET

Tofu Pumpkin Pie

A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.

Author: Christopher Sherlock

Grilled Portobellos Sauteed in Wine

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe...

Author: Anonymous

Pumpkin Butterscotch Cookies

I obtained this recipe from my cooking teacher of four years.

Author: Gio_Bowers

Rhubarb Almond Custard Cake

This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped...

Author: vewohl

Curried Gruyere Cauliflower Gratin

When you add a tasty cheese like Gruyere to cauliflower and spice it up with some curry powder, something magical happens. It makes you WANT to eat all your vegetables.

Author: lutzflcat

Pumpkin Spice White Hot Chocolate

This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.

Author: Yoly

Autumn Apple Squash Crisp

This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.

Author: LMLS

Pumpkin Pie Ice Cream

I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!

Author: Kacey Platky Warren

Baked Brussels Sprouts

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Author: britishcolumbiagirl

Cherry Tomato Snap Peas

A new take on snap peas. Goes great with stuffed cheesy chicken.

Author: raebro

Quick and Easy Pumpkin Mousse

This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave...

Author: Kristin_California

Celery Almandine

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't...

Author: Nifty Deb

Miss Julie's Pumpkin Meringue Pie

Made from scratch with a graham cracker crust, this pumpkin meringue pie is surprisingly easy to make and melts in your mouth.

Author: Julie

Grilled Cabbage with Bacon and Onions

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

Author: JOYCE

Cheesy Cauliflower in the Microwave

Cauliflower can be prepped, cooked, and on your table in less than 20 minutes. Your family will love this cheesy cauliflower.

Author: Yoly

Orange Poppy Seed Zucchini Cake

A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall....

Author: Ginny Maziarka

Down Home Collard Greens

A delicious collard green recipe that goes well with any soul food or poultry entree.

Author: Jay Rush

Okra Fritters

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

Author: Tiger Sand

Instant Pot® Corn on the Cob

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Author: Bren

Oven Roasted Broccoli in Foil

A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional...

Author: TaniaDudina

Cinnamon Spiced Sweet Potato Fries

I was looking for a recipe for fried sweet potatoes, but didn't find one, so I decided to try something of my own. You can change recipe to serve more people by adding more sweet potatoes.

Author: Miami Nell

Madeira Sauce

Author: Martha Stewart

Brookville Hotel Cream Style Corn

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Author: RLSTANFIELD

Spring Onion Vinaigrette

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

Author: Martha Stewart

Joie's Fabulous Sweet Potato Souffle

The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!

Author: marti

Pumpkin Layer Cheesecake

This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.

Author: JPOTTER

Thanksgiving Day Creamed Turnips

This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.

Author: Carrie G

Ratatouille with Polenta Rounds

This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!

Author: emzily23

Calico Squash Casserole

My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband has even used whole baby carrots instead of...

Author: DIXYDAHL1N

Sweet Potato Zucchini Hash

A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes...

Author: jerecar

Pumpkin Gobs

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Author: Dawn

Baby Bok Choy with Chile and Garlic

This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.

Author: Martha Stewart

Mustard Greens 'n Beans

Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.

Author: Fishnets

Pan Grilled Zucchini

This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. You'll be whipping this up all summer long to use up the extra zucchini from your garden. Feel...

Author: fabeveryday

Ms. Angela's Smothered Cabbage

My best friend and I make this every year on New Year's Day, and it's so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!

Author: MadelynDub

Frozen Pumpkin Pie

This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping...

Author: Carolyn

Candied Corn

This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.

Author: THELALA

Pumpkin Parfait by Jo

Because I am not too fond of pumpkin pies, I use this instead for holidays.

Author: Jo

Pumpkin Pie Cookies

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have...

Author: KissMorticia

Garlicky Roasted Vegetables

This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.

Author: grithcel

Chocolate Swirl Zucchini Sheet Cake

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...

Author: Linda

Sweet Zucchini Pie

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will...

Author: Menyamya

Fake Crab Cakes

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Author: Butch Chaney

Zucchini Delight

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

Author: SLEMCKE