ONION VINAIGRETTE SALAD
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
SPRING VEGETABLES WITH WARM VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a wide pot of salted water to a boil. Trim the baby carrots, leaving just 1/2 inch of the green tops, then peel and halve lengthwise. Trim the spring onions, removing the root and all but 2 inches of the tops, and halve lengthwise. Snap or cut off the tough ends of the asparagus and peel the bottom half of each. Cut each spear in half crosswise (or into thirds, if long).
- Fill a large bowl with ice water. Add the carrots to the boiling water; cook until crisp-tender, about 6 minutes. Transfer with a slotted spoon to the ice bath to cool, then remove to a colander to drain. Add the spring onions to the boiling water; cook until crisp-tender, about 3 minutes, then cool in the ice water and remove to the colander. Repeat with the asparagus, cooking about 3 minutes. Pat the vegetables dry with a clean towel. (The vegetables can be prepared up to this point several hours ahead; cover and refrigerate.)
- Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the spring onions; sprinkle with the sugar, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring once or twice, until golden brown, about 3 minutes. Reduce the heat to medium; push the onions to one side of the skillet. Add the vinegar, mustard and 1/4 cup water to the other side of the skillet, whisking to combine; bring to a simmer and cook until thickened, 2 minutes. Toss with the onions. Remove from the heat and let cool slightly.
- Add the carrots, asparagus, parsley and dill to the skillet; toss to combine.
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
SWEET ONION VINAIGRETTE
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Provided by Debbwl
Categories Salad Dressings
Time 1h20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
SPRING ONION VINAIGRETTE
This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 8
Steps:
- Place all ingredients in a small bowl and whisk until well combined.
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
SWEET ONION VINAIGRETTE
Make and share this Sweet Onion Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk together all ingredients except oil.
- Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
- Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.
Nutrition Facts : Calories 928.4, Fat 87.4, SaturatedFat 6.5, Sodium 1402, Carbohydrate 37, Fiber 1.1, Sugar 33.2, Protein 0.8
ITALIAN VINAIGRETTE
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ROASTED PEPPER AND ONION VINAIGRETTE
A fine counterpoint to grilled lamb chops or chicken, as well as salads made with full-bodied fish, like salmon or tuna.
Provided by Molly O'Neill
Categories easy, condiments, salads and dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Place the yogurt and the roasted pepper in a food processor and process until smooth. Add the onion, red pepper juice, lemon juice, salt and pepper and process for 10 seconds.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 285 milligrams, Sugar 7 grams
SPRING ROLL VINAIGRETTE
Steps:
- Combine the first 10 ingredients in a small saucepan. Simmer over medium heat until reduced to 1/4 cup, about 30 minutes. Add the meat broth and continue to simmer until mixture reduces to 2 cups, about 5 to 10 minutes. Remove from heat.
- Add the scallions, ginger, honey and lemon juice. Season with salt and pepper to taste. Serve with spring rolls (above).
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 2 grams
TOMATO AND ONION VINAIGRETTE
Steps:
- Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.
BAKED HALIBUT WITH WARM SHERRY ONION VINAIGRETTE
Steps:
- In a heavy skillet cook onion, 1 1/2 tablespoons shallot, and garlic in butter with salt and pepper to taste over moderate heat, stirring, until onion is pale golden, about 10 minutes.
- Stir in vinegar and cook, covered 5 minutes. Stir in tomato and cook, covered, stirring occasionally, 10 minutes. Stir in bell pepper and 1/4 cup oil and cook, uncovered, stirring, 2 minutes. Stir in parsley and remaining 1/4 cup oil and keep vinaigrette warm.
- Preheat oven to 425°F. and butter a baking dish just large enough to hold fillets in one layer.
- Sprinkle remaining 1 1/2 tablespoons shallot in baking dish and in it arrange fillets, seasoned with salt and pepper. Add thyme sprig, wine, and stock or clam juice and cover fillets with a buttered piece of wax paper. Bake fish in middle of oven 10 to 15 minutes (depending upon thickness of fillets), or until just cooked through.
- Transfer fillets to a large plate and keep warm. Pour cooking liquid through a fine sieve set over skillet of vinaigrette. Cook vinaigrette over moderate heat, stirring, until it is warm and cooking liquid is incorporated.
- Serve fish, garnished with additional thyme sprigs, with warm vinaigrette.
More about "spring onion vinaigrette recipes"
10 BEST SWEET ONION DIJON VINAIGRETTE RECIPES | YUMMLY
From yummly.com
WHOLE-GRAIN SALAD WITH CHARRED BROCCOLI, SPRING …
From eatingwell.com
SWEET ONION INFUSED DIJON VINAIGRETTE WITH SPRING …
From lisagcooks.com
PERFECT LEMON VINAIGRETTE DRESSING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GREEN ONION VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
CARAMELIZED ONION AND SHERRY VINAIGRETTE - RECIPE
From finecooking.com
GRILLED ASPARAGUS AND SPRING ONIONS WITH DIJON …
From formerchef.com
GREEN ONION VINAIGRETTE — AUDRA'S APPETITE
From audrasappetite.com
SPRING ONION RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HOW TO MAKE & USE SPRING ONION OIL (葱油) - RED HOUSE SPICE
From redhousespice.com
EASY SPRING ONION RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ADAM LIAW'S ONION VINAIGRETTE | MOST POPULAR RECIPES | SBS FOOD
From sbs.com.au
SWEET ONION SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED SPRING ONIONS AND ASPARAGUS WITH MUSTARD VINAIGRETTE
From ediblefingerlakes.com
BULGUR SALAD WITH SPRING ONION VINAIGRETTE - FOOD NETWORK UK
From foodnetwork.co.uk
GREEN ONION VINAIGRETTE - MOMMY'S HOME COOKING
From mommyshomecooking.com
RED ONION VINAIGRETTE RECIPE - CUISINART.COM
From cuisinart.com
BEST BAKED ONIONS WITH VINAIGRETTE RECIPES | EASTER | FOOD …
From foodnetwork.ca
MUSTARD-SPRING ONION VINAIGRETTE - AMY'S GARDEN
From amysorganicgarden.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
From allrecipes.com
SWEET ONION DIJON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET ONION VINAIGRETTE - LEHIGH VALLEY GOOD TASTE
From lehighvalleygoodtaste.com
SPRING SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE
From wendisaipkitchen.com
VIDALIA ONION VINAIGRETTE | THE GOOD EATS COMPANY
From thegoodeatsco.com
SWEET ONION DIJON VINAIGRETTE - THERESCIPES.INFO
From therecipes.info
POACHED EGGS WITH CHARRED SPRING ONIONS AND VINAIGRETTE
From irishexaminer.com
CREAMY RED ONION VINAIGRETTE - SARCASTIC COOKING
From sarcasticcooking.com
SWEET ONION DIJON VINAIGRETTE RECIPE RECIPES
From stevehacks.com
GREEN ONION VINAIGRETTE – CHEF ELLE GREEN & CO.
From chefellegreen.com
GRILLED CARROT & SPRING ONION SALAD WITH AVOCADO CORN VINAIGRETTE
From cheftroy.com
ASPARAGUS AND SPRING ONION FARRO SALAD - BLOSSOM TO STEM
From blossomtostem.net
SWEET ONION VINAIGRETTE - US FOODS
From usfoods.com
SWEET ONION VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
SWEET AND TANGY VIDALIA ONION VINAIGRETTE - COOKING WITH MARY …
From cookingwithmaryandfriends.com
GRILLED CORN SHEETS WITH SPRING ONION VINAIGRETTE
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love