This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm...
Author: CaliforniCajun
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.
Author: SSHODGDON
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Author: tabarita
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!
Author: Janine
Use this pesto recipe, adapted from chef Tom Colicchio's 'wichcraft restaurant, to make his Chicken Breast with Roasted Peppers and Mozzarella. Photo Credit: Bill Bettencourt
Author: Martha Stewart
This is a specialty of my mother-in-law's. I've never seen it offered in local Italian restaurants or other homes, but I'm always asked for the recipe when I serve it. It can be served as a great side...
Author: rjbnewyork
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Author: Amy R
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
This is a tangy recipe with a slight kick of spice.
Author: Marissa Summers
This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.
Author: Wilemon
I only cook this when I can find good, fresh okra. I keep the roasted green chiles frozen; they really make the dish.
Author: KICKBALL
Sabudana khichdi is very easy to make, perfect for brunch or as a side. Originates from the central region of India. It goes well with lassi.
Author: MSA
These Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. And this recipe is super simple and quick to make.
Author: Savory With Soul
My family loves this recipe. If freezing, bake first.
Author: arthur j
Spicy broccoli recipe. Serve with Indian bread.
Author: Harshada Dhande-Sarode
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
Author: Amy Heilmann
Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were...
Author: Stormy Stewart
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy thick shake. For a thinner shake, add more milk...
Author: Christianmusician8
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven.
Author: Tami Jones
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!
Author: Carla A.
This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so...
Author: sallye bates
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot...
Author: JessJ510
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the...
Author: Sticky
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha
Author: Martha Stewart
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Author: GottaFeedThreeBoys
This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal.
Author: BETH_M
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. From Bon Appetit, October 2008.
Author: Vicki Butts (lazyme)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Author: Ryan Feagin
A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.
Author: Lauren H
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Author: Lil Siouxsie Homemaker
A delicious side dish for almost any barbecued meal!
Author: The Gracious Pantry
I had to post this recipe...I was interested in making a different type of scallop potato for our Easter dinner..started looking on line and stopped dead in my tracks when I came across this recipe. I...
Author: Carole F
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted ingredients with fresh ones and to top them with...
Author: David Frenkiel & Luise Vindah
Author: Laura Fyfe
Author: Martha Stewart
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works in this easy, fresh, chopped salad, too. Once all...
Author: Bibi
This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.
Author: Sue
Delicious, moist and full of flavor - save the oven and use your Instant Pot® for mashed sweet potatoes!
Author: Angela Sackett Superhotmama
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.
Author: Gila
Creamy, Southern, fragrant Brussels sprouts with bacon, ya'll!
Author: Chef Nastay Nate
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!
Author: BMBLOCK