We tweaked this from several stuffed pepper recipes to come up with a yummy version that tastes even better reheated for lunch the next day. This is a great side dish with fish. You could use vegetable...
Author: crayn
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Author: MARY BRAY
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Author: BEARLYBARBIE
This totally delectable roasted green beans recipe is a fresh, modern take on your everyday green beans! This recipe could not be easier, and gives you perfectly brown and tender beans tangled with caramelized...
Author: Karen Tedesco
This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who don't usually like zucchini, love it!
Author: Deb Crane @songchef
Martha adapted this dish from chef Mike Price of Market Table restaurant in New York.
Author: Martha Stewart
Today's recipe is a healthier alternative to traditional pasta noodles. Zucchini noodles! They're easy to make with an air fryer and taste delicious with your favorite sauce. Give them a try and...
Author: ForkToSpoon.com
Not too sweet, but creamy and delicious side dish that's very easy to make.
Author: .
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Author: Foxy
Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!
Author: Shelley Vasalakis
Author: Jamie Oliver
An exquisite dish of roasted winter vegetables, flavored with seasonings. It's a great side dish for beef, as well as pork and poultry.
Author: Snowbunny
A creamy, cheesy, tangy asparagus side dish that comes together quickly with the help of your multi-functional pressure cooker. This would go great with roast beef, ham, pork loin, or lamb.
Author: Soup Loving Nicole
I am a country girl and grew up on the farm. We grew a lot of what we ate. I just read that fuel and groceries are going up in price. So, I'm glad to have a lot of canned goodies and a freezer full of...
Author: Jewel Hall
If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.
Author: Edd Kimber
From Marcus Samuelsson's cookbook, "The Soul of a New Cuisine," try using green curry paste in plantain chutney for a delicious and exotic condiment.
Author: Martha Stewart
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Author: Always Cooking Up Something
Prepare your own vinaigrette for this easy no-cook salad by simply shaking all the ingredients in a jar.
Author: Martha Stewart
One of the classic pasta recipes of our time, pasta primavera is made with angel hair pasta, a rich sauce of butter and cream, Parmesan, and plenty of fresh vegetables. Serve it with your favorite white...
Author: Hank Shaw
A delicious and pretty veggie dish to serve at any barbecue.
Author: Joyce Slater
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Author: stella
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables...
Author: Buckwheat Queen
I usually don't add much to Swiss chard, as I love its natural flavor, but the addition of ginger brings it up a couple more notches. Hope you enjoy it too.
Author: donnacim
Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve...
Author: Bibi
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar.
Author: hmstarr
Grandma used to make this for us as kids, telling us it would help keep us cool on those hot summer days.
Author: Greg Appel
Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Author: SMILEEFACE1999
These beautiful roasted potatoes with a flavorful baked-on coating of grainy mustard mixed with horseradish make it the most perfect pairing ever created for roast beef, corned beef, or pot roast.
Author: Rebecca Lindamood
The noodles can also be soaked in boiling water once, for 10 minutes.
Author: Martha Stewart
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Author: BETHRECIPES
We love fried okra and fried green tomatoes... why did we never think about frying them together before Janet's recipe? Turns out to be a match made in heaven. The little chunks of tangy green tomatoes...
Author: Janet Crow
Now I'm from the south. My hubby is a transplant from the north. When we met in Arkansas some 27 years ago, I was boilin' cabbage with bacon in it. This northern guy had to tell me how to fix it. Seems...
Author: Peggi Anne Tebben @cookiequeen
This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue,...
Author: Meagan Quirk
Think outside the standard side-dish box with this spicy brussels sprout recipe from chef Brad Farmerie.
Author: Martha Stewart
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Author: tomboy
I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
Author: Cooking with KB
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
Barely wilted shoots brighten a vegetable stir-fry of snow peas, bok choy, and shiitake mushrooms.
Author: Martha Stewart
This Chinese eggplant string bean stir-fry is an easy, delicious dish with only 10 ingredients, most of which you probably already have in your pantry.
Author: Judy
My kids totally love this dish! It's fast and easy and goes great with chicken!
Author: Sarah Carlson @Blondie_B
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair pasta. Any leftover stuffing can be used the next...
Author: Elise
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to...
Author: Azure Wilson
A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!
Author: LAURIEHANDLIN
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!
Author: SIGARILLO
Cooking times will vary depending on the thickness of your carrots. If you decide to roast whole carrots that are thick, add additional cooking time. If you decide to slice your carrots, check them often...
Author: Todd + Diane
Use this homemade hot sauce from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" in their Barbecue Sauce or as a delicious way to add extra spice to any dish.
Author: Martha Stewart
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk.
Author: Chef John