Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".
Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on.
Author: Doug Matthews
You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!
Author: Kimber
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be...
Author: Buckwheat Queen
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Fig Marmalade and Blue Cheese.
Author: Martha Stewart
I threw this quinoa together while trying to make a dish with what I had left in my kitchen. To my surprise, it was wonderful and easy!
Author: stacykaryn
Stir-fried bitter melon with eggs is a classic Chinese recipe that's quick and easy to make, as well as extremely healthy and good for you!
Author: Sarah
Author: Jamie Oliver
Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Author: Judy
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Author: RuthE
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
This is an Italian meal especially constructed with the winter months in mind. When fresh is hard to find, this is a great tasting light meal to take the place of the traditional heavy winter meals.
Author: Ginger
I liked cooked cabbage just about any way you make it, but this is my all time favorite way to prepare it. My grandmother introduced this to me as a child but she made it with pig tails instead of pork...
Author: Kathy Sterling
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Author: Marilyn McCormack
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Author: SCENT4U
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Author: Heather0283
If you normally toss the stalks of your broccoli, this recipe is for you. It provides a great presentation and helps reduce your waste and grocery bill.
Author: Pat Dollar
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
You will love these sauteed Italian-style green beans with tomatoes and garlic. The easy recipe can be prepared with fresh or frozen vegetables.
Author: Shanna Mallon
Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.
Author: norb
This is a simple, yet very flavorful side dish. It uses frozen, chopped spinach with goat cheese and a few other components to make it a versatile recipe, and a wonderful addition to your dinner table....
Author: Andy Anderson !
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar...
Author: Cat_Lady
This is one of my sister's introductions to the family traditions!
Author: Carla A.
This is a great way to use up the end of the garden, over-sized cucumbers. I started making these a couple of years ago and my family and friends love these. It is so nice to have fresh tasting cucumber...
Author: Sheila Kremer
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Author: Michelle Carter
On a chilly evening, there's nothing better than a bowl of butter bean and smoked ham soup. To make this soup you'll need frozen butter beans, smoked ham, chicken stock and celery. This healthy soup is...
Author: Paula Deen
This is an unusual dish, heavy on the vegetable and not so much on the pasta.
Author: KKH3
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a...
Author: Lena
Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.
Author: Yoly
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Author: NUMAtrekkie
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.
Author: Kathleen
Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!
Author: Kristen Flowers
My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please...
Author: Selayma
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Author: MOTTSBELA
So, tonight I was craving a dish that my Grandma Campbell used to make as soon as she could get some new potatoes from the garden and there was enough pea pods to pick to make this comfort food. It is...
Author: Kimberly Biegacki
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped everything; prep time would be cut down...
Author: Barb S
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Author: Erika Kerekes
Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!
Author: Bryan Correia
An easy, classic French-style vegetable casserole, made with roasted eggplant, zucchini, sweet peppers and tomatoes
Author: Karen Tedesco