Author: Jamie Oliver
Nutritious and flavorful side dish for meatloaf or other meaty main dishes.
Author: HootOwl
Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they are pre-cooked if necessary.
Author: LPEICHEL
A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Author: Bren
Author: Martha Stewart
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Author: feebz7
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter...
Author: KitchenWitch
Asparagus is just yummy period but here is another way to cook and serve it up to your friends and family. Its also good for vegetarian menus.
Author: Holli Cadwell-Dunn
Protein pancakes to spice up the plain old protein powder and have something more satisfying than a shake. This recipe uses zucchini to keep the pancakes moist and delicious, and it's an easy way to sneak...
Author: Max Hass
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the "Taste for Living World Cookbook," former financier Mike Milken and chef Beth Ginsberg share...
Author: Martha Stewart
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Author: thedailygourmet
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Author: Jennifer
Looking at several root vegetables milling around the kitchen, I came up with this recipe that spices up these veggies with typical Indian spices and a few other fun additions. Tomatoes help make a pseudo-gravy....
Author: jesse_todhunter
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Author: IANKRIS
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
Author: Elise Bauer
This genius veggie quiche traybake takes the hassle out of making quiche from scratch.
Author: Jamie Oliver
My mother-in-law loves this recipe - and its so easy! Tastes great and for some reason makes people think its really fancy and difficult. Pairs well with red meat.
Author: Caitlin Bussard
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like...
Author: Ashley Baron Rodriguez
Author: Martha Stewart
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sue's® Raw Honey
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes.
Author: Martha Stewart
this sounds terrible but it is delicious as a side dish and on polish sausages or hot dogs, just about anything !!!
Author: karen dunn @katysue123
Black garlic is added to these cauliflower patties topped with Swiss cheese that will have your taste buds dancing around. The sweetness of the black garlic with the spiciness of the red pepper flakes...
Author: Yoly
This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!
Author: Mai Forrester
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Author: ChristinaB
Kerry Simon, executive chef at Jean-Georges' Prime Steakhouse at the Bellagio Hotel in Las Vegas, shares his recipe for this classic sauce that is often served as an accompaniment to steak.
Author: Martha Stewart
This baked potato with it's fans, creates an excellent presentation. This looks like a very fancy side dish, but is very easy to accomplish. As it bakes, the slices fan out slightly for a real cool look......
Author: Andy Anderson !
Delicata squash has a wonderfully tender skin which can been eaten after roasting.
Author: Todd + Diane
Author: Giangi Townsend
These recipes are from various Restaurants and County Fairs from Peru to California. They all sound very interesting and different. I have only tried the first recipe from Peru that is from Ponchito's...
Author: Pat Duran
After you have dried sweet corn here is a good recipe to prepare it for the table.
Author: Kathie Carr
This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.
Author: Kathie Carr
This flavor-packed tomato water is what sets our Tomato-and-Mango Salad apart.
Author: Martha Stewart
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory...
Author: Alenita
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Author: cjcuppycake
These may not be the southern green beans most think about, but when I lived in Florida these were a staple at southern dinners.
Author: thedailygourmet
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe comes from renowned Southern chef Scott Peacock,...
Author: Martha Stewart
My family loves corn and I love this dish because it is simple and quick.
Author: Mary Davis
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result....
Author: zbritalia