This little recipe transforms the humble spud into a delicious, perfect baked potato
Author: Jamie Oliver
This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result....
Author: zbritalia
This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Author: SILERAE
An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!
Author: Kim
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the...
Author: Lisa Flores Hall
When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.
Author: JULINOE
A culinary tradition in the south are purple hull peas. Frozen ones are good (if frozen correctly) but fresh ones are delicious. A friend once said,"Give me fresh purple hull peas, fresh corn on the cob...
Author: Donna Brown
Learn how to can corn for long term storage! Enjoy having jars of home canned corn in your pantry to enjoy a taste of summer's bounty all year round.
Author: JB @ The Grateful Girl Cooks!
These fried squash patties are a nice summer side dish and are very similar to potato patties.
Author: Donna Brown
This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I've...
Author: lizzy3366
Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you'll be sure to turn to this easy recipe time and again.
Author: Melissa Riker
Author: Jamie Oliver
Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!
Author: Simply Air Fryer
Author: theyadmin
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Author: Sherri Morris
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Author: thedailygourmet
A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy!
Author: Kitten "The Kawaii Skittle Lov
Frankly, I've never met a cheese I don't like, so the Kitchen Crew and I couldn't wait to try out this cheesy, buttery spinach. And what a treat it is! This comforting recipe would be right at home atop...
Author: Dan Hammond
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it's a perfect holiday...
Author: bcjzwillis
The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
This mouthwatering vegan breakfast hash is made entirely in the oven. With okra and kohlrabi, this dish is savory, hearty, and nutritious, and makes the perfect breakfast bowl! Pair with some fruit or...
Author: Diana71
Author: Andy Harris
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Author: LMLSCA
Great technique for a great casserole!
Author: Sher Bird @Litehouse9
Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute...
Author: Kathie Carr
This is also a great way to use leftover squash. Season with salt and pepper at the table if necessary. Serve with sour cream if desired.
Author: Shahana
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw...
Author: pekoeworks
As the weather changes, I want a light meal, but I also want to feel like I ate something.
Author: CoyoteChile
Green Beans and Mushrooms with a contemporary take!
Author: Barb
I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!
Author: Rhonda Martin
This is a simple recipe for preparing cauliflower florets that are seasoned with warm Moroccan spices and then oven roasted until tender and flavorful. It makes a great side dish to serve with any chicken,...
Author: Vickie Parks
This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!
Author: Mithrauko
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods...
Author: Jamie Oliver
Author: Georgie Socratous
Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown...
Author: Brandy Bender
A simple, sweet, green bean and bacon side that others will crave.
Author: Tracy T.
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb. This is definitely going to be a repeated recipe...
Author: Amberlina79
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.
Author: TINATED
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Author: Monica H @MonisiaH
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally...
Author: Sarah