I used to hate cooked spinach (esp. from a can- yuck!) but wilting fresh spinach with a bit of garlic is a whole different ballgame!
Author: Carolyn Haas
Best with fresh peas from the garden but petite baby frozen will do in a pinch.
Author: Marsha Gardner
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Author: Tricia McTamaney
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce....
Author: Snacking in the Kitchen
This is one of the best cookies I have ever had...the texture is divine and not a bit cakey!
Author: TessaDomesticDiva
I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.
Author: KC1126
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop...
Author: Chef John
This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.
Author: Amy
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
I can never go wrong when I prepare spinach this way. It is also lovely over pasta.
Author: GUZA
A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!
Author: Krystal
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.
Author: heatherteeter
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Author: Marilyn Mittelstadt
This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean...
Author: white1969
Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.
Author: Paula Deen
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!
Author: mn
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Author: Sherlmitz
Hearty whole grains make this a healthy and filling dish. Feel free to add or substitute in the best produce that's in season in this versatile salad from TV chef Nora Singley.
Author: Martha Stewart
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It...
Author: Linda Hoover
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
Jicama, corn, black beans, and tomatoes combined with a tangy lime dressing. Perfect as a side for your favorite Mexican dish, but hearty enough to be the main course.
Author: Christine Snare
Fluffy on the inside, crispy on the outside, these baked potatoes are the kind you eat whole. This recipe uses the steam function, along with the probe, to quickly cook multiple potatoes to their optimal...
Author: Carlene Thomas RDN
This is something I enjoy having as a side dish with Puerto Rican or Cuban dishes.
Author: Sandy Mika
Traeger's grilled zucchini squash spears recipe is a great way to cook veggies on Traeger Wood Pellet Grill. This healthy Traeger Grill recipe is perfect as is, or as supporting side dish.
Author: Traeger Kitchen
Author: Jodene Jordan
What a great way to "fry" some veggies. I loved the combination of veggies and did add the potatoes. The seasonings enhance the flavor of the fresh veggies and the cornmeal/flour coating is great. Can't...
Author: Kathleen Hagood
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or...
Author: Marci
Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree...
Author: CreativeCook
Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Author: smparks
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.
Author: Malinda Coletta @Professorchef
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely...
Author: Mayumi
The combination of flavors is what makes this dish a hit!
Author: Dani
A quick simple idea for kids to eat there greens. Remember to make it fun. White or black pepper can be used in this recipe.
Author: ZoeysMama
It's June and that means Vidalia season is in full swing here in Georgia!!! Gotta get busy doing something with all these wonderful jewels! Freeze, dehydrate, pickle, you name it! If you have no Vidalia...
Author: Catherine Cantrell
This is another one of my favorite sides to make. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm...
Author: Jessica Fontenot
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...
Author: Anonymous
This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who don't usually like zucchini, love it!
Author: Deb Crane
Buying baby food is as simple as picking the cans and containers off the grocery-store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast...
Author: Martha Stewart
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!
Author: LisaB
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!
Author: White Raven