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Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.

Author: Shelley Wiseman

Grilled Ratatouille Pasta Salad

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Author: Anna Stockwell

Nana's Anise Biscotti

Author: Tim Mantoani

Grilled Bread and Tomato Salad

Author: Fred Thompson

Veggie Pita Pizza

Pita Pizza is a quick snack or meal that can be customized to your liking!

Author: Mindy Pretner

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Crispy Teriyaki Tofu

Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.

Author: Soup Loving Nicole

Candied Yams with Pecans

These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.

Author: artistikcosmetics

Sarah's Award Winning Vegetarian 4 Bean Chili

A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.

Author: sarahamidon

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Old Fashioned Indian Pudding

Author: James Beard

Curried Rice

An easy Curried Rice recipe

Basic Crepes

Basic Crepes Recipe

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.

Author: Paul Grimes

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Easy Chocolate Tofu Pie

A dead ringer for a chocolate cream pie, only without the dairy.

Author: Siobhan Connally

Easy creamy mushroom toast

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Author: Alida Ryder

Gazpacho

An easy Gazpacho recipe

Author: David Kamen