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Pear & Walnut Salad With Blue Cheese

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Author: Land O'Lakes

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).

Author: Claire Saffitz

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Caramel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Author: Elise Bauer

Colonial Brown Bread

Author: Beatrice Ojakangas

Eggplant Purée with Walnuts

Author: Diane Kochilas

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Muhammara

Author: Bon Appétit Test Kitchen

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Chocolate Walnut Rum Balls

These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.