Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy...
Author: asp_2616
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Author: psalms125
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after...
Author: JamesDeansGirl
another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
Author: ann hugo
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Author: Kat Timberlake
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Author: ForeverMama
Make and share this Easy Cheese Buttons recipe from Food.com.
Author: deb.materi
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But...
Author: Lisa Clarice
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients and are always trying to put new twists on...
Author: jdent18
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
A little chile adds a lot of flavor. I am posting this as written in "The Spendid Table's How to Eat Supper".
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like you went to a lot of trouble but it really is very...
Author: Peachymi
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
Make and share this Cream filled seafood puffs recipe from Food.com.
Author: Tinks
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't get to dried out. These reheated up great in the...
Author: Catnip46
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves...
Author: Sharon123
Make and share this Marinated Beef Province Style recipe from Food.com.
Author: JustJanS
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Author: SoupCookie
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Author: Lastar Wellness
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
High protein, low fat. Uses quark, or fromage blanc, easy to get in Europe, may be harder in the US.
Author: Kasha
This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!
Author: Deb Lewis
Ready, Set, Cook! Reynolds Wrap Contest Entry. Succulant talapia, still crisp vegies, hint of lemon & lightly seasoned.
Author: cookiewizard
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided to experiment using some leeks and celery as...
Author: JoyfulCook
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine!...
Author: gloriathecat
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.
Author: kittydove
Make and share this Salmon Steaks with Cucumber Dill Sauce recipe from Food.com.
Author: Queen Dragon Mom
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a...
Author: Kimke
This variation on most recipes for this dish is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980. Cooking time is marinating time in refrigerator.
Author: Dan-Amer 1
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser