This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Diane Rossen Worthington
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Nika Standen Hazelton
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Author: Rhoda Boone
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Author: Selma Brown Morrow
Author: Paul Richardson
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Kemp Minifie
Author: Mikal Altomare
Author: Vanessa R. Anderson
Author: Bruce Aidells
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Betsy Beckmann
Author: Pati D'Eliseo
Author: Betty Boothe