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Cranberry Spice Cake

Author: Karen DeMasco

Cider Brined Pork Roast with Potatoes and Onions

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.

Author: Dawn Perry

Texas Chili

This Texas chili recipe is one of the most hearty and satisfying soup recipes you'll find. It's cooked with tender, slow-cooked beef-and no beans allowed!

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation. This dish-a one-tray vegetable bake with...

Author: Dr. Rupy Aujla

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Bourbon Walnut Pie

Author: Robin Smith

Easy Cheesy Mexican Dip

Author: Lexi Dwyer

Homestyle Chicken Pot Pie

Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn...

Author: Paula Deen

Creamy Queso With Chorizo

In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.

Author: Josef Centeno

Cast Iron Roast Chicken with Fennel and Carrots

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...

Author: Chris Morocco

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy