Foods by "Winter" category| Page 45

Mocha Shortbread

Wilted Greens

Orecchiette with Red Wine Veal Sauce

Curried Scallop and Vegetable Chowder

Almond Cupcakes with Orange Icing

Sour Cream Mashed Potatoes

Author: Alison Roman

Chocolate and Coconut Cream Fondue

Salmon Fillet with Soy Glaze

Spirited Hot Apple Cider

Warm Spiced Saucy Lamb Stew

Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...

Author: Claire Saffitz

Marinated Leg of Lamb

Author: James Beard

Garden Vegetable Latkes

Pecan Thins

Cappuccino Brownies with White Chocolate Espresso Sauce

Palermo Pasta with Clam Sauce

Garbanzo Bean Soup with Saffron

Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté

Author: Joseph Gogolinski

Cinnamon Sugar Apple Rings

Kale and Potato Spanish Tortilla

Peppermint Spoons

Mushroom Barley Soup

Baked Penne with Broccoli and Three Cheeses

Melange of Winter Vegetables

Curly Endive and Bean Soup

Slow Cooked Pork Shoulder with Braised White Beans

This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.

Fennel and Olive Relish

Roasted Orange Herb Game Hen

Braised Beef and Veal with Tomato Gravy

Author: Emeril Lagasse

Beef Short Ribs in Chipotle and Green Chili Sauce

Winter Fruit Compote with Ginger

Pastitsio

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Pasta with Curry Seafood Sauce

Author: Andrew Urell

Caramel Apple Pastis

This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.

Author: Lillian Chou