Author: Selma Brown Morrow
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Bon Appétit Test Kitchen
Author: Jim Meehan
Make and share this Hubby's Favorite French Onion Soup recipe from Food.com.
Author: Donner
Check out this recipe for a hearty paella-there's no meat required. Instead, eggs make this decadent and filling.
Author: Mark Bittman
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
Author: Nicole Coady
Author: Alex Palermo
Author: Sheila Lukins
Author: Ming Tsai
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Author: Crispbrook
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Bonnie Metully
This recipe is from Frank Melseth, SandPoint Alaska. He is the Captain of a fishing boat. He shared the recipe in National Fisherman, a commercial fishing publication. He said the crew loves it and it...
Author: D J8267
Make and share this Winter Bird Pudding (bird food) recipe from Food.com.
Author: txgammi
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova