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Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Celery Root and Parsnip Puree

Author: Jodi Liano

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Apple Potpourri

Make and share this Apple Potpourri recipe from Food.com.

Author: lazyme

Christmas Châteaubriand

Author: Steven L. Katz

Roasted Hazelnuts with Thyme

Author: Holly Smith

Christmas Fruitcake

An easy Christmas Fruitcake recipe

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Author: Yves Camdeborde

Persimmon Ice Cream

Author: Amelia Saltsman

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Chai Spiced Hot Chocolate

Author: Bon Appétit Test Kitchen

Gumbo Ya Ya

Author: Michelle McRaney

Maple Pepper Salmon Bites

Author: Nancy Hawley

Potatoes and Sausage with Parsley

Called Dublin coddle, this traditional Irish dish is a quick main course.

Author: Sharon Ryan

Lightly Curried Peanut Bisque

Author: Jean Anderson

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Chicken Stew with Potatoes and Radishes

This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...

Author: Andy Baraghani