Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...
Author: Lora Brody
Author: Rosemary Leicht
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Serena Wolf
Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread. Try with Rye Bread!
Author: chefRD
Author: Edna Lewis
Author: Clifford A. Wright
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can't get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin,...
Make and share this Sherried Winter Squash Soup recipe from Food.com.
Author: dicentra
Author: Jayne Cohen
Author: Lora Brody