Make and share this Corn and Sausage Stuffing recipe from Food.com.
Author: BBoop999
This is kinda a bread stuffing meets potato filling. My mom taught me to make it when I was young. ,It bakes kinda the consistency of a bread pudding but every time I make it people gobble it up. It's...
Author: mamacancook
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.
Author: kjoeisu
This vegan main course looks wonderful. . .and its a Rachael Ray quick meal from her magazine Feb 2010. I am a huge fan of brussels sprouts and I am always looking for new ways to serve up quinoa, so I...
Author: januarybride
Make and share this Susan's Winter Potato Soup Plus recipe from Food.com.
Author: mamasan
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Author: Brad Leone
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
Make and share this Game Day Beef & Bean Chili Via. Rachael Ray recipe from Food.com.
Author: Mama_Girl13
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Author: Pam Anderson
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Author: Alison Roman
Author: Edna Lewis