This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
Author: Marie
Make and share this Molasses Raisin Rye Bread recipe from Food.com.
Author: Potluck
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers...
Author: Bergy
From TOH. These look like light and tender cloverleaf rolls. Prep time does not include rising time. Some of the rising is overnight, so plan ahead.
Author: Halcyon Eve
The idea for this loaf was born because I had an extra packet of dry french onion soup mix in my pantry that needed to be used. It was left over from a pot roast recipe I put together a few months ago....
Author: Elises Kitchen
I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue...
Author: Mirj2338
This is the kind of tea ring that we make in Lindsborg, Kansas. This recipe comes from Shelly Carlson as printed in the Lindsborg Covenant Church cookbook.
Author: sos_210
This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my...
Author: ajandme
Make and share this Spelt Pizza Crust (Wheat-Free) recipe from Food.com.
Author: Bobbiann
If you are a meat and potatoes kind of person, this is the bread for you! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches. Served...
Author: Bev I Am
Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.
Author: Chilicat
This is a whole wheat bread that my mom has been making weekly for 25 years. This bread makes the most wonderful toast, and is super with a cup of Cocoa.
Author: Smile1968
Recipe is from "Home Cooking" Magazine. Stuffed with flecks of Mediterranean herbs, pepper and shredded cheddar cheese, this hearty loaf needs only a simple salad or hot bowl of soup to make a satisfying...
Author: Chabear01
A very high-rising sweet bread, perfect for breakfast. This recipe is the 1 1/2 size which rises to the top of my 2 lb machine. Do a search here for apple butters or try the one I use #11492. I needed...
Author: Cookin-jo
If you are in Canada use white all purpose, in U.S. use white bread flour for this recipe, I have made this bread successfully using half white and half whole wheat bread flour! This recipe can also be...
Author: Kittencalrecipezazz
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out beautiful each time. This loaf, with its lovely wheaty...
Author: Blueorca
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Author: Barb G.
She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. Number of kolaches is just an estimate. Please...
Author: Debbie R.
Making this bread every Easter has been a tradition for my family. It is worth the work at least once a year. Great sliced and toasted with butter for breakfast or just plain. I have recently found that...
Author: Demandy
(adapted from Baking From My Home to Yours by Dorie Greenspan) time doesn't include rising and refrigeration
Author: swirlycinnacakes
I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me. This recipe can also be...
Author: Olive
A taste-tempting, light and airy bread recipe posted in response to a recipe request. This bread also may be kneaded only in the bread machine and baked into the shaped loaf of your choice.
Author: Molly53
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Author: Donna M.
I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have...
Author: Normaone
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly...
Author: NurseJaney
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time is approx. and includes rise time.
Author: Debilyn_Ks
I'm always on the lookout for recipes using cardamom, my favorite spice after cinnamon. The best cardamom for this recipe would be the green pods - each pod contains about 15-20 seeds. It's best to grind...
Author: Hey Jude
I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked...
Author: Sharon123
A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.
Author: PalatablePastime
This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times...
Author: keen5
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's...
Author: Bonnie G 2
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Author: tornadoes three
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh...
Author: Ravenn2
I highly recommend fresh rosemary for this loaf. By softening the raisins, they become plumper, and the raisin-water is then used for the liquid in the recipe. I like to make mini-loaves and freeze them...
Author: Kelly Vaughn
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great...
Author: najwa
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast...
Author: Bev I Am
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from Fleischmann's.
Author: Pinay0618
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending...
Author: Kittencalrecipezazz
This is a recipe that came off a pkg of Fleischmann's Rapid-Rise yeast in the 90's. It's light and aromatic without being overpowered by seasoning. In my bread machine, I use regular yeast, put all liquids,...
Author: MarylandMomof3
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Author: Dee514
Make and share this Kentucky Bourbon Steak Bites recipe from Food.com.
Author: byZula
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different...
Author: MsTeechur
This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This is a deliciously sweet (not too sweet, though)...
Author: C. Taylor
You may definately use your own favorite sweet dough recipe for these buns I use my recipe#121574 --- raisins may be replaced with nuts if desired --- you may use two 9 or 10-inch round metal cakes pans...
Author: Kittencalrecipezazz
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well ;-)
Author: Steve P.
This recipe goes back years and I still make it today, the dough is a pleasure to work with and always produces a soft high delicious loaf of bread --- sometimes it's not the ingredients but the method...
Author: Kittencalrecipezazz