Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.
Author: gailanng
Another great bread by Peter Reinhart, The Bread Baker's Apprentice. This is his "window pane" tip for testing if the dough is ready: Pinch off about two tablespoons of dough and try to stretch it into...
Author: gailanng
Most of the monkey bread recipes I've seen call for store-bought biscuit dough. This is a delicious alternative for those of us who love to bake bread from scratch.
Author: Andrea G.
This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like...
Author: Arnboat
This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.
Author: Molly53
Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Recipe #206538 it really makes it!
Author: Rita1652
This recipe is a variation of my recipe for recipe #293120. It was inspired by a tag I did while hosting Kittencal's Cookathon in memory of her husband John. I tagged her Recipe #127124 & realized that...
Author: Tinkerbell
Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This was My Polish Grandmothers recipe. Never Made it--it...
Author: Poker
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments...
Author: Bergy
This recipe came from a community cookbook. I put all the dough ingredients in my bread machine and let the machine do the work but the recipe calls for doing it by hand. Either way, it's easy and the...
Author: Lvs2Cook
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so...
Author: Chef on the coast
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll...
Author: Rita1652
Make and share this Old Fashioned Oatmeal Bread recipe from Food.com.
Author: Barb G.
Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Author: Outta Here
Make and share this Gluten Free Crumpets recipe from Food.com.
Author: Chrissyo
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see...
Author: WiGal
This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........
Author: Capncrunch
Make and share this Honey Walnut Bread recipe from Food.com.
Author: fairytalechef
Bread making a new challenge for me has spurred me on due to the fact that speciality breads or artisan breads are just getting out of this world expensive so my hobby has be born making bread! This is...
Author: oilpatchjo
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Author: OhSusannah
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was...
Author: Bonnie G 2
This was my first attempt at focaccia, several years ago, and it worked out well. I've made it several times since then. Having come across it again whilst browsing my cookbooks, I thought that you might...
Author: Karen Elizabeth
This bread is delicious and easy to make. I'm sure it can be made with a bread machine, but I use a mixer. It is delicious for sandwitches and can be made in many different shapes.
Author: Efungus
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Author: WJKing
I just got a new bread machine so I'm collecting recipes to try. I found this on allrecipes.com. This is dairy-free.
Author: CJAY8248
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by...
Author: kittyjuett
This is based on a recipe I have had forever, from who knows where, and which I've changed quite a bit. I reduced the salt to 3/4 tsp, as the original 2 tsp was clearly too much for this amount of flour,...
Author: duonyte
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included...
Author: conniecooks
I got this recipe out of the Salt Lake Tribune years ago and made it and I loved it! I lost it, requested the paper for it around Christmas time and they have finally found it and reprinted it...and it's...
Author: darthlaurie
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Author: Coasty
Make and share this Vienna Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Adapted from a recipe in "Artisan Bread in 5 Minutes a Day." The recipe can easily be doubled.
Author: DrGaellon
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the cafeteria at the school where I am chef.
Author: five.starr
These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can...
Author: Ron Joyce Ripple S
I found this on another site, made it in my bread machine and oh my goodness....it's good. I think, better than the other bread mach roll recipe on here. My opinion only!
Author: Tandy Higgins
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. The cherries are great for those with arthritis
Author: sappy2705
Make and share this Polish Braided Easter Egg Bread recipe from Food.com.
Author: Charmie777
A handsome bread that smells and tastes divinely of cheese. From an old newspaper clipping I've had for years.
Author: Molly53
When you want something a bit special for a holiday or Sunday morning give this delicious bread a try. Don't let the list of ingredients scare you, it's really not difficult and gives a real sense of satisfaction...
Author: Annacia
Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double...
Author: gailanng
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also...
Author: l0ve2c00k
Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.
Author: Dienia B.