FABULOUS HOMEMADE BREAD
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Provided by J Drury
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 72
Number Of Ingredients 11
Steps:
- In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
- Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
- Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
- Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
- Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 5.5 g, Fat 2.3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 146.2 mg, Sugar 1.5 g
MUENSTER BREAD
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
MUENSTER CHEESE BREAD RECIPE - (4/5)
Provided by Rhodesbread
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 16-inch circle. Cover with plastic wrap and let rest. Mix the cheese with 1 egg and 1 egg yolk. Save the egg white and set aside. Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan. Center the dough in the pan draping the excess over the edges. Spread the cheese mixture evenly over the dough in the pan. Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats. Bring the pleats together at the top and twist to make a ball of dough on top of the bread. Cover with sprayed plastic wrap and let rise 15-30 minutes. Remove wrap and brush the loaf with beaten egg white. Bake at 375°F 20 minutes. Cover with foil to prevent over browning and bake an additional 20 minutes. Carefully remove from pan and cool before slicing.
MUENSTER BREAD
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast in milk. Add butter, sugar, salt and 2 cups flour beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a large bowl, beat egg and yolk stir in cheese. Punch dough down roll into a 16-in. circle. Place in a greased 9-in. round cake pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a top knot. Allow to rise 10-15 minutes. Brush loaf with egg white. Bake at 375° for 45-50 minutes. Cool on a wire rack for 20 minutes. Serve warm.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
FABULOUS MUENSTER BREAD
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Provided by WJKing
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in milk.
- Add butter, sugar, salt& 2 c.
- flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, beat egg and yolk; stir in cheese.
- Punch down dough; roll into a 14-16" circle.
- Place in a greased 9" round cake pan, letting dough drape over the edges of the pan.
- Spoon the cheese mixture into the center of the dough.
- Gather dough up over filling in 1 1/2" pleats.
- Gently squeeze pleats together at the top and twist to make a top knot.
- Allow to rise 10-15 minutes.
- Brush loaf with egg white.
- Bake at 375 for 45-50 minutes, until golden brown.
- Cool on a wire rack for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 4279.8, Fat 250.4, SaturatedFat 154, Cholesterol 1064.1, Sodium 6242.1, Carbohydrate 334.8, Fiber 13.9, Sugar 31.8, Protein 171.6
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