Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Author: khah3765
This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in more flour and water, honey and salt and let rise for two hours....
Author: luvmybge
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise...
Author: aprilbutterfly
This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey.
Author: Sageca
I was searching for a recipe for sprouted wheat berry bread, and I FINALLY found one from the Boston Globe. I made several minor changes, and for the sake of the nutritional analysis, that is how I am...
Author: brokenburner
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients!...
Author: Um Safia
The smell of bread baking in the oven can transform a dull winter afternoon into one of homely comfort and delight.
Author: David GM
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Author: evelynathens
I had to make this recipe after seeing a photo of it on one of bread threads on this site, but originally came from another internet site. My first attempt isn't as pretty as the original but it sure taste...
Author: Bonnie G 2
Make and share this Whole Wheat Herbed Garlic Bread recipe from Food.com.
Author: JelsMom
Light, "comfort food" rolls that can be used as dinner rolls, pizza dough, calzones or sweet rolls. I've been making these luscious rolls since 1955. We love the texture and ease of shaping the dough....
Author: Kendra Jeans Kitchen
This is the only bread I will make by hand, NOT using my beloved bread machine. Everyone loves this bread, especially our old Labrador Retriever who, years ago, stole a loaf off of the Thanksgiving table...
Author: Yogi8
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.
Author: mersaydees
Delicious Appetizer Roll, or Half a Meal! Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center
Author: Olha7397
Make and share this Alan Thicke's Irish Freckle Bread recipe from Food.com.
Author: Lennie
I love the Tangzhong or water roux method for bread. It produces the softest bread or rolls with excellent flavor. I've added sourdough to this, but a poolish would work well, too. Just use 1/2 cup water...
Author: Red_Apple_Guy
These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess....
Author: Hill Family
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses...
Author: Leslie Fay
These rolls are so tasty. They make an excellent addition to your holiday table or any meal. BTW the prep time is a guess on my part because it was a required submission field, and refers mostly to the...
Author: Steve P.
very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise...
Author: WarmFeather
Make and share this New England Anadama Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Old Fashioned Pan Rolls recipe from Food.com.
Author: Cookingfor7
When rounding the dough and shaping the rolls, it is important to keep the remaining dough covered, otherwise it will quickly dry out and develop a skin. Rolling the dough into symmetrical rounds takes...
Author: Coppercloud
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them out after 10 minutes. Cool and freeze. Thaw and bake...
Author: Montana Heart Song
Make and share this Single Rise Easy Wheat/White Bread recipe from Food.com.
Author: dkmarsden
My husband is allergic to soy and corn, so, I've had to make bread for the last six years. I needed a bread that cut up from the bread machine with the right consistency to make a sandwich to send him...
Author: SeahawkUSA
Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly...
Author: Jenny Sanders
Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: byZula
Make and share this Gata (Kata) Armenian Sweet recipe from Food.com.
Author: Ambervim
I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious difference! Try them-I guarantee you'll love...
Author: Larkabug
Baking bread in a wet unglazed clay cooker results in a crisp shiny crust you may have thought possible only in a baker's brick oven. If you have doubts, try this simple single loaf. The crust is tender...
Author: Olha7397
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Author: Courtly
This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and...
Author: love4culinary
These are so easy and just so soft and yummy! Bake then all at once or you can refrigerate the dough to bake some later. Cook time includes chill and rising time.
Author: pines506
Sweet rolls that fill your kitchen with the happy scent of orange and cinnamon. Perfect for a weekend with family or friends. Prep time includes rising times.
Author: skat5762
From King Arthur Flour website. This is a light-textured, golden egg bread, loaded with Parmesan and Romano cheeses. A nice change from the usual Ester sweet breads, it goes wonderfully well with the Easter...
Author: ChefRed
From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them. I'm posting this so that I don't lose it!
Author: BigFatMomma
Make and share this Sweet Potato Burger Buns recipe from Food.com.
Author: gailanng
not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70's Women's Day magazine. Soft and medium textured. Kids love this bread.
Author: DJM70
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls....
Author: SharleneW
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Author: BakinBaby
By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.
Author: Benthe Danish
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar...
Author: Cullinaryjudge
Make and share this Hungarian White Bread With Fennel (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty,...
Author: Tikidoc