Cauliflower And Broccoli Soup Slimming Weight Watchers Friendly Recipes

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CAULIFLOWER AND BROCCOLI SOUP | SLIMMING & WEIGHT WATCHERS FRIENDLY



Cauliflower and Broccoli Soup | Slimming & Weight Watchers Friendly image

When you need a warming bowl of soup, this slimming friendly Cauliflower and Broccoli Soup is just the ticket - perfect if you're calorie counting or following a plan like Weight Watchers.

Provided by Kate

Categories     Dinner     Lunch     Side Dishes     Snacks

Time 35m

Number Of Ingredients 9

½ head cauliflower (cut into florettes)
½ head broccoli (cut into florettes)
2 vegetable stock cubes (or chicken if you prefer)
1 litre water
½ onion (chopped roughly)
35 g danish blue (optional)
sea salt
freshly ground black pepper
low calorie cooking spray

Steps:

  • Spray a pan with low calorie cooking spray, then sauté the onion until it starts to soften.
  • Chop up the cauliflower and broccoli into florets, then add these to the pan.
  • Pour in the water, then add the stock cubes.
  • Bring to the boil, stir, then cover and simmer for 25-30 minutes.
  • Remove from the heat, then blitz until smooth using a stick blender.
  • Check the seasoning and add a little salt and pepper if necessary. Serve on its own, or sprinkled with a little Danish Blue or Stilton.

Nutrition Facts : Calories 71 kcal, Carbohydrate 8 g, Protein 2 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 586 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 0.12 g, ServingSize 1 serving

CAULIFLOWER AND/OR BROCCOLI SOUP (WW 0 POINT SOUP)



Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) image

Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

Provided by Redsie

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
5 cups cauliflower or 5 cups broccoli
2 cups carrots
1/2 cup onion
1 teaspoon dried oregano
1 teaspoon dried basil
4 chicken bouillon cubes or 4 tablespoons chicken bouillon powder
salt & pepper

Steps:

  • Dice cauliflower and/or broccoli.
  • Slice 2 cups carrots, chop 1/2 cup onion.
  • In a 5 quart saucepan, add all ingredients except salt and pepper.
  • Cover and simmer until vegetables are tender (about 20 minutes).
  • Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}.
  • Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
  • Add salt and pepper and re-heat.

Nutrition Facts : Calories 53, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.3, Sodium 700.6, Carbohydrate 10.4, Fiber 3.3, Sugar 4.8, Protein 2.7

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