Cauliflower Salad With Olives And Capers Recipes
CAULIFLOWER SALAD WITH OLIVES AND CAPERS
Categories Salad Blender Fish Olive Vegetable Side Quick & Easy Buffet Vinegar Cauliflower Hot Pepper Winter Capers Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- In a large saucepan of boiling salted water cook cauliflower until just tender, about 4 minutes. In a colander drain cauliflower and rinse under cold water to stop cooking. Drain cauliflower well and in a large bowl toss with olives, celery, peperoncini, capers, and caper berries.
- Make vinaigrette:
- In a blender blend vinaigrette ingredients until combined well.
- Add vinaigrette to salad, tossing well, and season with salt and pepper. Salad will improve in flavor if kept, covered and chilled, at least 1 day and up to 3. Bring salad to room temperature before serving.
CAULIFLOWER WITH OLIVES, CAPERS AND PARSLEY
Make and share this Cauliflower With Olives, Capers and Parsley recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
- Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally.
- Uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
- Transfer cauliflower to a bowl and toss with olive mixture and parsley.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 344.1, Fat 29, SaturatedFat 4.1, Sodium 239.1, Carbohydrate 19.2, Fiber 7.8, Sugar 7.1, Protein 7.3
CRISPY CAULIFLOWER WITH OLIVES, CAPERS, AND PARSLEY
Categories Olive Side Sauté Quick & Easy Vinegar Cauliflower Fall Parsley Capers Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl stir together olives, capers, vinegar, and 2 tablespoons oil.
- In a large non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook cauliflower, covered, stirring occasionally, 10 minutes. Uncover skillet and sauté cauliflower until tender and browned, 5 to 10 minutes more. Transfer cauliflower to a bowl and toss with olive mixture and parsley. Season cauliflower with salt and pepper.
CAULIFLOWER SALAD WITH OLIVES AND CAPERS
Steps:
- Trim the leaves and core from: 1 medium cauliflower.
- Break apart or cut into small florets. Cook until just done in salted boiling water. Drain and let cool.
- Stir together in a large bowl: Juice of 1 lemon, Salt, Fresh-ground black pepper.
- Whisk in: 3 tablespoons extra-virgin olive oil.
- Add the cauliflower and toss with the dressing. Taste and add salt and lemon as needed. Add: 1/4 cup olives, pitted and coarsely chopped, 2 tablespoons chopped parsley, 1 tablespoon capers, rinsed and chopped.
- Toss gently.
- Variations
- Leave out the capers and add 1/4 cup sliced radishes.
- Instead of-or in addition to-parsley, try marjoram, basil, or mint.
CAULIFLOWER SALAD WITH CAPERS, PARSLEY AND VINEGAR
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be. Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing. The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 45m
Yield Serves 6 as a starter or side dish
Number Of Ingredients 8
Steps:
- Place the cauliflower in a steaming basket over one inch of boiling water; cover and steam one minute. Lift the lid for 15 seconds, then cover again and steam for six to eight minutes until tender. Refresh with cold water, then drain on paper towels.
- In a large bowl, mix together the garlic, parsley, capers, vinegar and olive oil. Season generously with salt and pepper. Add the cauliflower and toss together. Marinate, stirring from time to time, for 30 minutes if possible before serving. Serve warm, cold or at room temperature.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 2 grams
CAULIFLOWER OLIVE SALAD
This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. , In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 198 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
More about "cauliflower salad with olives and capers recipes"
COLD CAULIFLOWER SALAD WITH GREEN OLIVES AND CAPERS
From justalittlebitofbacon.com
5/5 (2)Total Time 15 minsCategory SaladCalories 175 per serving
- Set out a bowl of ice water. Cook the cauliflower in a large pot of well salted water until tender, about 4-5 minutes, then plunge into the ice water to stop the cooking. Drain and blot the cauliflower well with a cloth until dry.
- In a large serving bowl, mix together the cauliflower, scallions, celery, olives, capers, and parsley.
- Whisk together all the dressing ingredients in a small bowl. Pour the dressing over the cauliflower and toss to combine. Serve cold or at room temperature.
CAULIFLOWER SALAD WITH OLIVES AND CAPERS RECIPE
From tableagent.com
Cuisine CaliforniaCategory Recipedishtype Object (3)Servings 4
ITALIAN ROASTED CAULIFLOWER SALAD - RECIPE FROM CALABRIA
From toriavey.com
4.8/5 (29)Total Time 35 minsCategory SaladCalories 156 per serving
ROASTED CAULIFLOWER SALAD WITH OLIVES AND CAPERS
From soletshangout.com
CAULIFLOWER, OLIVE, PEPPER AND CAPER SALAD (INSALATA DI RINFORZO)
From purewow.com
CREAMY CAULIFLOWER SALAD (YOU’LL LOVE THE SECRET INGREDIENT)
From noblepig.com
CAULIFLOWER SALAD WITH OLIVES AND CAPERS RECIPE
From recipeofhealth.com
MEDITERRANEAN CAULIFLOWER SALAD
From weekendatthecottage.com
CAULIFLOWER SALAD WITH GREEN OLIVES AND CAPERS - SMITTEN …
From smittenkitchen.com
OTTOLENGHI'S GRILLED CAULIFLOWER SALAD W/ CAPER & DILL VINAIGRETTE
From staceysnacksonline.com
CAULIFLOWER SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ITALIAN CAULIFLOWER SALAD - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
CAULIFLOWER LENTIL SALAD - PIPER COOKS
From pipercooks.com
ROASTED CAULIFLOWER SALAD WITH ANCHOVIES, OLIVES & CAPERS
From drizzleanddip.com
70 BEST SALAD RECIPES — EATWELL101
From eatwell101.com
CAULIFLOWER SALAD WITH GREEN OLIVES AND CAPERS
From inthekitchenwithkath.com
HOMEMADE CAESAR SALAD DRESSING - PREPPY KITCHEN
From preppykitchen.com
SICILIAN CAULIFLOWER SALAD - RECIPESTASTEFUL | WE'RE THE SECRET ...
From recipestasteful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love