CAULIFLOWER AND CARROT GRATIN
An old standby for me. I like the fact that it can be made earlier in the day and finished off before dinner. Once again, based on an old Canadian Living recipe. Vary the vegetables if you like.
Provided by Jan in Lanark
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Divide cauliflower into florets.
- Cut carrots diagonally into 1/4 inch slices.
- In saucepan of boiling salted water, cook cauliflower until tender crisp, about 8 minutes; remove with slotted spoon and drain in colander.
- Cook carrots in same water until tender crisp, about 8 minutes; remove with slotted spoon and add to cauliflower.
- Measure and remove 1/2 cup cooking liquid.
- For the sauce, in a heavy pan melt butter, stir in flour and cook, stirring constantly, for 3-4 minutes without browning.
- Whisk in reserved cooking liquid and milk; cook, again stirring constantly, until sauce is smooth and thick.
- Stir in salt, pepper and nutmeg.
- Blend in cheese.
- Place vegetables in a greased 8 cup gratin dish, keeping all vegetables at about the same level and spoon sauce over top.
- Recipe can be prepared ahead to this point; bring to room temp before baking.
- For the gratin, combine cheese, breadcrumbs and butter and sprinkle over casserole.
- Bake in 375 oven for 15 minutes if ingredients are warm, 20-25 minutes if at room temperature.
- Broil for 2-3 minutes to crisp and brown topping and serve immediately.
- You can substitute any combination of vegetables such as broccoli, brussels sprouts, parsnips, celery, onions, potatoes or rutabaga as long as the total is about 2 1/2 lbs.
Nutrition Facts : Calories 343.6, Fat 24.5, SaturatedFat 15.1, Cholesterol 67.6, Sodium 597.9, Carbohydrate 22.9, Fiber 4.8, Sugar 5.1, Protein 11
CAULIFLOWER WITH CARROT "CHEESE" SAUCE
Steps:
- Steam cauliflower 18 minutes or until tender but not mushy. Set aside. Step Cook the carrots in the evaporated milk and water, covered, in a medium saucepan, 10-15 minutes or until very soft. Place the carrots and cooking liquid, mustard, Worcestershire sauce, and lemon juice in a blender, and whiz for 2-3 minutes or until smooth and glossy. Add the salt, cayenne, and cumin, and whiz to mix. Step Place the cauliflower in a small baking dish. Spoon the carrot sauce over the cauliflower and scatter the Parmesan cheese over the top. Brown under a preheated broiler 4 inches from heat and serve, garnished with a dusting of smoked paprika.
CAULIFLOWER WITH CHEESE SAUCE
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavor of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
Provided by Ita
Categories Side Dish Vegetables Cauliflower
Time 48m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place cauliflower in a large pot and pour in enough water to cover; bring to a boil and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
- Melt butter in a small saucepan over low heat. Add flour and mix using a whisk or wooden spoon until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
- Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over all of the cauliflower. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 220 calories, Carbohydrate 13.1 g, Cholesterol 41.4 mg, Fat 14.3 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 8.9 g, Sodium 349.8 mg, Sugar 2.5 g
CAULIFLOWER AND CARROT CASSEROLE
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
Provided by FRENO
Categories Side Dish Casseroles Cauliflower
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring about 2 inches of water to a boil in a large pot. Add cauliflower and carrots, and boil for about 7 minutes, until fork tender. Drain well, and transfer to a 9x13 inch baking dish.
- While the vegetables are cooking, combine the egg yolks, salt, lemon juice and hot pepper sauce in a blender or food processor. Blend for a few seconds to mix, then continue to blend while slowly pouring in 1/2 cup of hot melted butter. Continue blending until thickened. Pour this sauce over the vegetables in the baking dish. Stir together the cracker crumbs and remaining butter; sprinkle over the top of the casserole.
- Bake for 20 minutes in the preheated oven, or until the casserole is bubbling, and the top is toasted. Let cool slightly before serving.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 26.2 g, Cholesterol 148.2 mg, Fat 27.5 g, Fiber 4.1 g, Protein 5.5 g, SaturatedFat 13.3 g, Sodium 537.9 mg, Sugar 6.1 g
CARROT AND CAULIFLOWER CASSEROLE
This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought I could get kids to eat. As usual, cheese comes into play!
Provided by breezermom
Categories Cheese
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the carrot in a small amount of boiling water for 8 to 10 minutes or until tender. Drain, and place in a lightly greased 1 quart casserole.
- Cook the cauliflower in a small amount of boiling water for 6 to 8 minutes or until tender. Drain. Add the cauliflower to the carrots, and set aside.
- Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the broth and cream; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. (Do not get it too thick). Add 1/2 cup shredded cheese, green onions, and mustard, stirring until the cheese melts.
- Pour the sauce over the carrots and cauliflower, stirring gently to coat well. Cover and bake at 350 degrees for 20 minutes or until the mixture is thoroughly heated. Remove the cover and sprinkle with the remaining shredded cheese. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 211.5, Fat 14.6, SaturatedFat 9, Cholesterol 46.6, Sodium 228.6, Carbohydrate 13.1, Fiber 3.4, Sugar 4.8, Protein 8.7
CARROT AND CAULIFLOWER MAC AND CHEESE
Kids and adults will have no problem eating all their vegetables when you serve our carrot and cauliflower mac and cheese. Ready in 60 minutes!
Provided by Deborah Harroun
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, place carrots and cauliflower. Drizzle with olive oil and sprinkle with salt and pepper to taste; gently mix. Place in single layer on ungreased cookie sheet.
- Roast about 20 minutes, stirring once or twice, until vegetables are soft and browned. Remove from oven. Set oven control to broil.
- In food processor, place roasted vegetables. Cover; process with on-and-off pulses until pureed. (Mixture will not be completely smooth, but no large pieces should remain.) Add water; puree until almost smooth. Set aside.
- In 4-quart Dutch oven or stockpot, cook fusilli in boiling salted water as directed on box. Drain; return to fusilli Dutch oven.
- Meanwhile, in 12-inch skillet, melt butter. Add onions; cook and stir 4 minutes. Stir in garlic; cook 1 minute. Sprinkle flour over onion and garlic; stir with whisk to combine. Cook about 1 minute. Slowly beat in milk. Cook until thickened and bubbly. Stir in 2 1/2 cups of the cheese; cook and stir until melted. Stir in vegetable puree.
- Pour cheese mixture over cooked fusilli; stir to combine. Divide mixture evenly among 4 to 6 individual ovenproof ceramic baking dishes or into shallow 3-quart ceramic baking dish. Sprinkle remaining 1/2 cup cheese evenly over tops.
- Broil about 6 inches from heat 2 to 3 minutes or just until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CHEESE SAUCE OVER CAULIFLOWER
The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. -Ruby Zein, Monona, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted., Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika and parsley. Cut into wedges.
Nutrition Facts : Calories 237 calories, Fat 16g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 890mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
CAULIFLOWER WITH WHITE CHEDDAR SAUCE
My mother served this cheesy cauliflower on Thanksgiving and Christmas for as long as I can remember. I've embellished the recipe over the years, but I've kept the family tradition around for 47+ years of marriage. When I visit my children and their families, this dish is a must for them as well! You can easily double the recipe for larger groups. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place cauliflower in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 10-12 minutes., Meanwhile, in a small saucepan, mix cornstarch, salt and white pepper. Stir in milk and butter until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-4 minutes., Stir in cheese until melted. Drain cauliflower. Transfer to a serving bowl; top with sauce. If desired, sprinkle with paprika.
Nutrition Facts : Calories 144 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 328mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
ROASTED CAULIFLOWER WITH CHEESE SAUCE
Using Gruyere cheese makes this sauce a little richer and it blends well with cauliflower.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Let bechamel sauce cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.
More about "cauliflower with carrot cheese sauce recipes"
THE GALLOPING GOURMET'S CAULIFLOWER WITH CARROT "CHEESE" …
From rachaelrayshow.com
Estimated Reading Time 3 mins
RECIPE: CAULIFLOWER WITH CARROT SAUCE - GERSON INSTITUTE
From gerson.org
THIS IS A GREAT RECIPE - CAULIFLOWER STEAKS OVER CARROT SAUCE
From domverde.blogspot.com
CAULIFLOWER WITH CHEESE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CLASSIC CAULIFLOWER CHEESE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST BROCCOLI CAULIFLOWER CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
SLOW COOKER CHEESY VEGETABLES (SIMPLE SIDE DISH RECIPE)
From cheesecurdinparadise.com
CHERMOULA SAUCE WITH CAULIFLOWER + GRATED CARROT
From valleyfig.com
THE GALLOPING GOURMET'S CAULIFLOWER WITH CARROT "CHEESE" …
From recipes.sparkpeople.com
THE GALLOPING GOURMET'S CAULIFLOWER WITH CARROT CHEESE …
From rachaelrayshow.com
CHEESY CAULIFLOWER CASSEROLE - SUM OF YUM
From sumofyum.com
BROCCOLI, CAULIFLOWER, CARROTS IN CHEESE SAUCE - RECIPE | COOKS.COM
From cooks.com
EASY CAULIFLOWER WITH CHEESE SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
CAULIFLOWER STEAKS OVER CARROT SAUCE | LINDA ANN - COPY ME THAT
From copymethat.com
BAKED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE - COPYKAT RECIPES
From copykat.com
CAULIFLOWER AND CARROT GRATIN RECIPE - PILLSBURY.COM
From pillsbury.com
VEGAN CAULIFLOWER CHEESE - LOVING IT VEGAN
From lovingitvegan.com
CHEESY CAULIFLOWER CARROT MASH – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CAULIFLOWER WITH CARROT AND NUT SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
ROASTED CAULIFLOWER AND CARROTS - FORK IN THE ROAD
From forkintheroad.co
CAULIFLOWER STEAKS OVER CARROT SAUCE - TASTE LIFE
From tastelife.tv
CAULIFLOWER FLORETS IN CARROT SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
CAULIFLOWER STEAKS OVER CARROT SAUCE - TASTE LIFE
From m.tastelife.tv
CAULIFLOWER WITH CREAMY CHEESE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DELICIOUS ROAST CAULIFLOWER WITH CHEESE SAUCE - CTV
From more.ctv.ca
CARROT CAULIFLOWER CHEESE - RECIPES | COOKS.COM
From cooks.com
BAKED CAULIFLOWER CARROT CHEESE PIE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CAULIFLOWER CHEESE | RECIPETIN EATS
From recipetineats.com
CAULIFLOWER WITH ZESTY CHEESE SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BROCCOLI, CAULIFLOWER, CARROT & CHEESE BAKE
From instructables.com
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
CHEDDAR BROCCOLI CAULIFLOWER GRATIN - AMBITIOUS KITCHEN
From ambitiouskitchen.com
[RECIPE] CAULIFLOWER AND CARROT GRATIN - DOMINICAN COOKING
From dominicancooking.com
CAULIFLOWER AND BROCCOLI IN CHEESE SAUCE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
CAULIFLOWER IN CHEESE SAUCE LESS THAN 30 MINUTES GUARANTEED
From twentyfoursevenlifestyle.com
BEST-EVER CAULIFLOWER CHEESE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CURRIED CAULIFLOWER MAC & CHEESE – BEECHER'S HANDMADE CHEESE
From beechershandmadecheese.com
LOW CARB CHEESY CAULIFLOWER CASSEROLE
From easylowcarb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love