Caws Pobi Welsh Rarebit Recipes

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CAWS POBI - WELSH RAREBIT



Caws Pobi - Welsh Rarebit image

Make and share this Caws Pobi - Welsh Rarebit recipe from Food.com.

Provided by Foxfire13

Categories     Lunch/Snacks

Time 11m

Yield 1 piece, 1 serving(s)

Number Of Ingredients 8

4 ounces freshly grated cheese (do not use the bottled grated cheese)
2 tablespoons whole milk
1 ounce butter
salt
pepper
1 teaspoon mustard (optional)
1 slice toast
2 teaspoons beer (optional)

Steps:

  • Slowly melt the cheese, butter and milk in a sauce pan.
  • Add pepper, salt and mustard as desired.
  • When piping hot, pour over the toast and brown under the grill.
  • You can add a little beer to the mixture as well, it tastes even better. I prefer mine without the mustard and with beer.

Nutrition Facts : Calories 713.2, Fat 54.1, SaturatedFat 33.1, Cholesterol 157.2, Sodium 1470.5, Carbohydrate 30.3, Fiber 0.9, Sugar 2.3, Protein 27.4

WELSH RAREBIT



Welsh Rarebit image

A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables

Provided by JoyfulCook

Categories     Lunch/Snacks

Time 30m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 8

6 -7 ounces cheddar cheese or 6 -7 ounces strong cheese
1/2 cup milk
1 teaspoon mustard powder
1 tablespoon cornflour, -heaped
1 egg
salt
pepper
8 -10 slices bread

Steps:

  • Grate cheese.
  • Beat the egg.
  • put milk and mustard in a small saucepan heat slowly stirring all the time.
  • Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
  • Add grated cheese continue stirring on low heat until it boils and thickens.
  • Add beaten egg slowly while stirring.
  • Allow to cool.
  • For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
  • Grill and serve immediately.
  • Or over vegetables, pour the hot sauce over the vegetables and serve immediately.

Nutrition Facts : Calories 175.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 47.8, Sodium 276.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.2, Protein 8.6

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