CAYMAN ISLAND CHICKEN CASSEROLE
This is a recipe that our family received when my cousin worked on Grand Cayman Island. It is a favorite at family gatherings.
Provided by Sherrie L
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken lightly.
- Boil until done and then cool enough to debone.
- Place the chicken in an ungreased 9 x 13 pan.
- In a blender or food processor, blend cream cheese and soup.
- Pour cream cheese mixture over the chicken.
- Melt the butter and pour it over the soup mix.
- Crush the crackers and sprinkle over chicken mixture to completely cover.
- Place pats of butter over the crackers.
- Bake at 350 degrees for 45 minutes or until bubbly and browned.
- NOTE: I usually double this recipe especially the cream cheese and soup to make it creamier.
- I also mix the cream cheese mixture with the chicken because I think it tastes better that way.
- You may also substitute chicken breasts, leg quarters, etc -- for the whole chicken.
- I use turkey breasts or leftover Thanksgiving turkey for this also.
Nutrition Facts : Calories 943.6, Fat 78.4, SaturatedFat 34.3, Cholesterol 265.1, Sodium 887.1, Carbohydrate 15.4, Fiber 0.3, Sugar 2.2, Protein 43.3
CHEF TELL'S CAYMAN JERK CHICKEN
Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired.
Provided by Karen in MA
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in Food processor and mix thoroughly.
- Rub the chicken with oil then sprinkle with salt & pepper.
- Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
- Serve over Cayman Style Chow-Chow.
Nutrition Facts : Calories 420.6, Fat 21.1, SaturatedFat 6.1, Cholesterol 145.3, Sodium 146.3, Carbohydrate 7.4, Fiber 0.8, Sugar 4.8, Protein 48
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