Celeriac Oven Chips Recipes

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CELERIAC CHIPS



Celeriac Chips image

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!

Provided by YummySmellsca

Categories     Vegetable

Time 1h10m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 3

1 large celeriac, about 1 1/2 lbs, peeled
2 tablespoons coconut oil or 2 tablespoons canola oil
salt and pepper

Steps:

  • Preheat oven to 450°F.
  • Cut the celeriac into thumb-thick slices and then into fat chips.
  • Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
  • Drain the chips and throw back into the saucepan.
  • Add the oil, salt and pepper. Toss until well coated.
  • Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
  • Roast for 30-35 minutes.

Nutrition Facts : Calories 39.1, Fat 4.5, SaturatedFat 3.9

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