Celery Bread Bread Machine Recipes

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CELERY BREAD



Celery Bread image

Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover

Provided by Marci

Categories     Bread

Number Of Ingredients 3

1 unsliced loaf of white bread (choose one as square as possible)
¼ cup melted butter
1 tsp celery seed (plus extra for sprinkling)

Steps:

  • Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
  • Melt butter. Stir in celery seeds.
  • Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
  • Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
  • Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
  • Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

CELERY SEED BREAD



Celery Seed Bread image

Make and share this Celery Seed Bread recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 15m

Yield 8 slices

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons oleo, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog buns, sliced

Steps:

  • In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
  • Spread on cut side of each roll.
  • Place on baking sheet.
  • Broil until golden brown.

Nutrition Facts : Calories 137.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 164.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.4, Protein 2.2

HERB BREAD



Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

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