8 INFUSED WATER RECIPES
Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.
Provided by Meggan Hill
Categories Drinks
Time 5m
Number Of Ingredients 26
Steps:
- In a large pitcher, place the desired combination of fruit or herbs.
- Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ORANGE INFUSED WATER
Orange slices with fresh mint leaves are all you need to add to a pitcher of water to enjoy the most delicious flavored water that will quench your thirst during the hot summer days.
Provided by Savory Thoughts
Categories Drinks/Cocktails
Time 6m
Number Of Ingredients 3
Steps:
- Wash and slice the orange. Place the orange slices in the pitcher. Then add the water.
- Refrigerate for a minimum of 2 hours before serving. Add the mint leaves to brighten up the taste. Enjoy!
Nutrition Facts : ServingSize 2 People, Calories 70 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 1 mg, Sugar 14 g
ROSEMARY AND GINGER INFUSED WATER
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings (1 cup each).
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
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