Celery Lavender And Orange Infused Water Recipes

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8 INFUSED WATER RECIPES



8 Infused Water Recipes image

Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Provided by Meggan Hill

Categories     Drinks

Time 5m

Number Of Ingredients 26

5 cups water
1 cup ice cubes (optional)
1/2 cup strawberries (stemmed and sliced, fresh or frozen)
5 large fresh basil leaves (torn)
1 lemon (thinly sliced)
1/2 cup honeydew (cubes)
1 cucumber (thinly sliced)
10 fresh mint leaves (torn)
1/2 pint blackberries
1 orange (thinly sliced)
1 (2-inch) piece fresh ginger (peeled and thinly sliced)
1/2 pint blueberries
1 lemon (thinly sliced)
4 sprigs fresh rosemary
1 cup pineapple (chunks, fresh or frozen)
1 cup coconut (chunks, fresh or frozen)
1 lime (thinly sliced)
1 cup watermelon (cubes)
1 kiwi (diced or cut into circles)
1 lime (sliced into circles)
1 grapefruit (thinly sliced)
1/2 cup pomegranate seeds
10 fresh mint leaves (torn)
1 mango (peeled and cubed)
1/2 pint raspberries
1 (2-inch) piece fresh ginger (peeled and thinly sliced)

Steps:

  • In a large pitcher, place the desired combination of fruit or herbs.
  • Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ORANGE INFUSED WATER



Orange Infused Water image

Orange slices with fresh mint leaves are all you need to add to a pitcher of water to enjoy the most delicious flavored water that will quench your thirst during the hot summer days.

Provided by Savory Thoughts

Categories     Drinks/Cocktails

Time 6m

Number Of Ingredients 3

1 Large orange; sliced
8 Fresh mint leaves
2 ½ Cups Water

Steps:

  • Wash and slice the orange. Place the orange slices in the pitcher. Then add the water.
  • Refrigerate for a minimum of 2 hours before serving. Add the mint leaves to brighten up the taste. Enjoy!

Nutrition Facts : ServingSize 2 People, Calories 70 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 1 mg, Sugar 14 g

ROSEMARY AND GINGER INFUSED WATER



Rosemary and Ginger Infused Water image

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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