GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
CELERY CHUTNEY
Steps:
- Rinse, dry, and trim the celery stalks. Shave off any tough and stringy outer peel with a vegetable peeler. Slice the stalks crosswise in half; slice all these chunks lengthwise into very thin sticks, about 1/8 inch thick. Cut the sticks crosswise into 1/8-inch cubes and bits (the size of pickle relish). You should have 6 to 7 cups of fine celery pieces.
- Put the cup of sugar and the salt in the saucepan, pour the lemon juice on top, and then all the celery. Set the pot over medium-low heat, and stir as the sugar dissolves and the celery heats and starts releasing its juices. Bring the syrup to a gentle simmer, stirring frequently.
- Cover the pot, and adjust the heat to maintain a gentle bubbling around the edges of the pan. Cook for about 15 minutes, stirring now and then. Uncover the pot, and cook at the simmer, stirring occasionally, until almost all of the liquid has been absorbed or evaporated, about 35 minutes or more.
- Remove the pan from the heat, and let the mostarda cool completely before using. Store in a sealed container in the refrigerator.
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CURRIED CHUTNEY CHEESE SPREAD
It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.
Nutrition Facts :
CURRIED CHUTNEY SPREAD
Make and share this Curried Chutney Spread recipe from Food.com.
Provided by IslandGirl
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
- Serve at room temperature.
Nutrition Facts : Calories 875.8, Fat 87.3, SaturatedFat 54.9, Cholesterol 275, Sodium 740.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 19
CELERY WITH CHUTNEY SPREAD
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Provided by Lennie
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients, except celery, in a food processor and pulse until well combined.
- Pack cheese mixture in a small bowl and refrigerate until chilled (and to let the flavours combine), then use to fill celery sticks.
- You can also pack it into a crock and serve, chilled, with crackers.
Nutrition Facts : Calories 188.2, Fat 16.8, SaturatedFat 8.7, Cholesterol 43.1, Sodium 226.4, Carbohydrate 3.2, Fiber 0.9, Sugar 0.3, Protein 7.2
More about "celery with chutney spread recipes"
EASY CELERY CHUTNEY - COOK WITH RENU
From cookwithrenu.com
5/5 (14)Servings 1Cuisine IndianCategory Condiments
APRICOT CHUTNEY WITH CELERY RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST STUFFED CELERY APPETIZERS RECIPES | YUMMLY
From yummly.com
10 BEST STUFFED CELERY RECIPES | YUMMLY
From yummly.com
CELERY CHUTNEY RECIPE: HOW TO MAKE CELERY CHUTNEY …
From recipes.timesofindia.com
13 CELERY APPETIZERS THAT WILL MAKE EVERYONE SMILE
From cookingchew.com
NEW RECIPE CELERY CHUTNEY | SIDE DISH RECIPE - YOUTUBE
From youtube.com
CELERY STALK CHUTNEY | MATHI'S COOKBOOK
From mathiscookbook.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
RECIPE: ORANGE AND CELERY CHUTNEY WITH BUCKWHEAT FRITTERS STEP …
From handy.recipes
CREAM CHEESE STUFFED CELERY - PRINCESS PINKY GIRL
From princesspinkygirl.com
CREAM CHEESE-STUFFED CELERY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CELERY CHUTNEY-A GREAT SIDE DISH - PEPPER BOWL
From pepperbowl.com
OUTRAGEOUSLY GOOD STUFFED CELERY - A SOUTHERN SOUL
From asouthernsoul.com
23 TEMPTING CELERY RECIPES - COOKING CHEW
From cookingchew.com
20 FLAVORFUL WAYS TO USE UP THAT EXTRA CELERY - SOUTHERN LIVING
From southernliving.com
CREAM CHEESE AND CHUTNEY SPREAD | CHEZ CARR CUISINE
From chezcarrcuisine.com
CELERY CHUTNEY – RECIPES BY GRACIA KINGSTON
From sugarspicebiriyanirice.com
CURRIED CHUTNEY SPREAD RECIPE | RECIPELAND
From recipeland.com
RECIPE ENCYCLOPEDIA: CELERY CHUTNEY
From recipeencyclopedia.blogspot.com
CURRIED CHUTNEY SPREAD - RECIPE - COOKS.COM
From cooks.com
BEST STUFFED CELERY WITH CREAM CHEESE, BLUE CHEESE AND OLIVES
From highlandsranchfoodie.com
CELERY GLUT..NEED A TESTED CHUTNEY RECIPE - THE GRAPEVINE
From growfruitandveg.co.uk
CELERY CILANTRO CHUTNEY WITH A SURPRISE! | SIDE DISH FOR IDLI DOSA
From krithiskitchen.blogspot.com
CURRIED CHEESE SPREAD WITH CHUTNEY - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CELERY CHUTNEY - PLAIN.RECIPES
From plain.recipes
CHUTNEY ORANGE AND CELERY WITH BUCKWHEAT PANCAKES - RECIPE
From en.edunclub.ru
CURRY, CREAM CHEESE, AND CHUTNEY SPREAD - VGOURMET.COM
From vgourmet.com
CURRIED CHUTNEY SPREAD RECIPE - COOKING INDEX
From cookingindex.com
CREAM CHEESE STUFFED CELERY - THE COUNTRY COOK
From thecountrycook.net
APPLE CELERY CHUTNEY - RECIPES - COOKS.COM
From cooks.com
15 EASY CELERY RECIPES – A COUPLE COOKS
From acouplecooks.com
CELERY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CELERY CHUTNEY - HEALTHY AND TASTY INDIAN DIP - YOUTUBE
From youtube.com
STUFFED CELERY WITH CREAM CHEESE & EVERYTHING BAGEL SEASONING
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love