CENTERPIECE POTATO ROLLS BREAD MACHINE
Very dramatic, with room in the center to display your holiday centerpiece. Easy bread machine recipe with instant potatoes.
Provided by BakinBaby
Categories Yeast Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine, water,milk, butter & instant potato flakes, heat in microwave for one minute.
- When cooled, add 1 slightly beaten egg, then place ingrediens in bread machine.
- Put sugar & bread flour on top of liquid ingredients and make a well in the center then add yeast. Sprinkle salt at outer edges, being careful not to touch yeast.
- Select dough cycle.
- When dough cycle is done, punch dough down, divide into 12 equal pieces, roll into snake/roll pieces. Coil each rope to make a snail shape and arrange rolls in a circle on a large greased baking sheet with sides barely touching.
- Leave room for your centerpiece in the center ( usually 8-10"), cover rolls with a hot towel and allow to raise for about 25-45 minutes.
- Bake at 375 degrees, remove from sheet, coat with butter,cool and serve.
Nutrition Facts : Calories 188.6, Fat 5, SaturatedFat 2.9, Cholesterol 29.2, Sodium 185.8, Carbohydrate 30.4, Fiber 1.2, Sugar 1.2, Protein 5
MY GRANDMA'S POTATO ROLLS OR POTATO BREAD (FOR BREAD MACHINE)
This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!! Today I was hungry for these rolls but didn't feel like rolling out dough, so I attempted to make the recipe (cut in half) in my bread machine to make a loaf of bread instead....PERFECT results! I have listed the ingredients the way my bread machine lists them, but do be sure to check manufacturer's instructions on the correct order of ingredients for your specific machine. I hope everyone enjoys this as much as our family does. Below are both the rolls and the bread machine versions of this recipe.
Provided by SReiff
Categories Yeast Breads
Time 22m
Yield 1 loaf, 30-36 serving(s)
Number Of Ingredients 18
Steps:
- If making POTATO ROLLS: Preheat oven to 350°F.
- In a large mixing bowl, dissolve yeast in 1 cup warm water. Allow the yeast to activate and then mix in sugar or honey.
- Add mashed potatoes, vegetable oil, eggs and salt. Use mixer or bread hooks.
- Add flour one cup at a time stopping at 5 1/2 cups. Slowly add remaining flour until the dough is only slightly sticky to the touch. The dough should be workable but not dry.
- Place in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled in size, or it can sit overnight at room temperature.
- Punch down and then roll dough out on floured surface to 1/2" thickness.
- Use a canning jar ring to cut rolls - should make 30-36 rolls.
- Place on a greased pan and allow to rise till almost doubled.
- Bake in a preheated 350°F oven 12-15 minutes or until lightly browned.
- If desired, slather outside tops with butter while still warm.
- Enjoy!
- NOTE: Prep time does not include rise times as they will vary.
- If making POTATO BREAD: Place into bread pan in order as listed above OR as per manufacturer's guidelines.
- Set for 1 1/2 lb. bread loaf and start bread machine.
- Walk away until you hear the "ding" of the bread machine - approximately 3 hours later.
- Remove from pan and slather outside of the loaf with butter while still warm from machine.
- Enjoy!
POTATO CHIVE BREAD (BREAD MACHINE)
This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2
BREAD MACHINE POTATO BUNS
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the buns. I usually use the roasted garlic flavor but buttery or three cheese flavor is also good!
Provided by Sheila Kremer
Categories Other Breads
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. Put water, sugar and yeast in bread machine pan. Let stand no less than 10 and no longer than 15 minutes to proof the yeast. Do not omit this step as it will insure that your yeast is working!
- 2. Once your yeast has proofed,add the flour, instant potato flakes, oil and salt to the bread machine pan.
- 3. Set bread machine to the dough cycle, close the lid and let the machine do the work. Check the dough when it is about half way through mixing. You may need to add a tablespoon of warm water if the dough seems dry.
- 4. Once the dough has risen, shut off bread machine and dump the dough into a bowl sprayed with non-stick spray. Spray your hands with the non-stick spray and divide dough in half. Divide each of the two balls of into two or three pieces. You will now have 4 or 6 balls of dough. Divide each ball of dough into three pieces and form into a bun. You will have 12 or 18 balls of dough to form into buns.
- 5. Place formed buns on a greased cookie sheet. Cover with a clean tea towel and let rise until doubled in size--it may take up to 30 minutes depending on how warm your kitchen is.
- 6. While the buns are raising on the pan, preheat oven to 350. When buns have doubled in size, remove the towel and put the pan in the oven and bake for 10-12 minutes or light golden brown.
- 7. Once they have baked, remove from oven and turn out onto waxed paper lined rack or counter top to cool. Brush the top of each bun with butter and let cool. I use about a 2 tablespoon size piece of butter and hold it with waxed paper and just lightly rub the butter over each bun.
- 8. Let cool if you can wait that long and enjoy! I find that if my kids are around when they are baked, I have to stand guard over the buns so there are some left!
POTATO BUNS (BREAD MACHINE)
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.
Provided by subaruthie
Categories Yeast Breads
Time 1h30m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After first rise, remove dough (do not let it rise a second time in the machine!).
- Divide dough into 12 equal parts (or more, depending on the size bun you need).
- To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
- To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
- Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
- Preheat oven to 375°F.
- Allow dough to rise for 15 minutes while oven preheats.
- Bake buns for 15-20 minutes, or until tops turn light golden brown.
- Allow buns to cool slightly before slicing.
- Buns may be frozen.
- To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.
POTATO BREAD (BREAD MACHINE)
Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
- Select basic setting.
Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7
More about "centerpiece potato rolls bread machine recipes"
POTATO DINNER ROLLS - BREAD MACHINE, HAND OR MIXER
From 24bite.com
5/5 (52)Total Time 3 hrs 5 minsCategory BreadsCalories 198 per serving
- Peel one large potato and chop. Place chopped potato in saucepan with four cups water on high heat until it comes to a boil then reduce heat to medium. Cover and cook potato until soft and smashes easily with a fork, about 30 minutes. Remove from heat.
- With a slotted spoon, remove potato from cooking water. DO NOT THROW OUT THE WATER.
- Work quickly with potato and potato water so it doesn't get cold. In a small bowl, smash potato well with a fork. Measure out 1/2 cup mashed potato. (Reserve the rest for a different recipe or set it aside for a minute to eat it while you're waiting for the yeast to proof below.)
- Add the butter to mashed potato and continue to smash and mix until butter has completely melted and potato mixture is creamy. Set aside.
SUE'S FAVORITE POTATO ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (32)Calories 140 per servingTotal Time 2 hrs 40 mins
- Place into a bowl, or the bucket of a bread machine, if you have one. "That's my favorite method of kneading yeast dough," says Sue.
- Add the soft butter., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
DINNER POTATO ROLLS {SOFT & FLUFFY} - SIMPLY RECIPES
From simplyrecipes.com
BREAD MACHINE POTATO BREAD OR POTATO ROLLS - RED STAR® …
From redstaryeast.com
AMISH DINNER ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST FLUFFY POTATO ROLLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BREAD MACHINE POTATO DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
BEST BREAD MACHINE DINNER ROLLS - HAPPY HOOLIGANS
From happyhooligans.ca
BREAD MACHINE SWEET POTATO ROLLS - MAMA'S ON A BUDGET
From mamasonabudget.com
PERFECTED POTATO HAMBURGER BUNS (MIXED IN A BREAD …
From saladinajar.com
GLAZED SWEET POTATO ROLLS MADE WITH BREAD MACHINE …
From saladinajar.com
HOMEMADE POTATO ROLLS | RECIPELION.COM
From recipelion.com
AMISH POTATO ROLLS (BREAD MACHINE) - PUDGE FACTOR
From pudgefactor.com
4.5/5 (11)Total Time 4 hrs 5 minsCategory BreadPublished Nov 26, 2017
RECIPES WITH INSTANT POTATO FLAKES AND YEAST (PAGE 1) - FOODFERRET
From foodferret.com
BREAD MACHINE CINNAMON ROLLS RECIPE RECIPE | RECIPES.NET
From recipes.net
SWEET POTATO ROLLS RECIPE FOR THE BREAD MACHINE - THE SPRUCE EATS
From thespruceeats.com
AMAZING POTATO CRESCENT ROLL RECIPE FOR BREAD MACHINE
From meaningfulmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love