Certo Strawberry Jelly Recipes

COOKED STRAWBERRY JAM - CERTO LIQUID

Cooked Strawberry Jam - Certo Liquid image

Cooked Strawberry Jam - Certo Liquid recipe

Time 40m

Yield 36

Number Of Ingredients 8

Ingredients

fruit
lemon juice
sugar
certo
fruit
lemon juice
sugar
certo

Steps:

NOTE pk means 1 pouch containing 85 ml. Wash jars and lids in hot soapy water, rinse and sterilize jars needed. Lids may be sterilized by placing in boiling water and boiling 5 minutes (leave in warm water til needed.) Utensils should also be sterilized. Stem and crush well, one layer at a time, fully ripe berries. Seive half of pulp to remove seeds if desired. Using a liquid measuring cup, measure the exact amount of prepared fruit required and add to a large 4 to 8 qt pan. The pan should be no more than half full to allow mixture to reach a full rolling boil. Add lemon juice if required. 1/8 teaspoon butter may be added to reduce foaming. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar specified and mix well. Place pan over high heat; bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. At once stir in Certo liquid. Skim off foam with a metal spoon. Stir and skim for 5 minutes. Pour quickly into prepared jars leaving ¼ inch head room. Seal jam at once with 2 piece metal lids or paraffin wax. NOTE: Recipes using fruits with seeds ½ the fruit may be put through a seive, if desired.

Nutrition Facts :

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